Výsledky vyhledávání - "New Nordic diet"

Akademický článek

Predicting weight loss success on a new Nordic diet: an untargeted multi-platform metabolomics and machine learning approach

Autor: Kristina Pigsborg, Valdemar Stentoft-Larsen, Samuel Demharter, Mona Adnan Aldubayan, Alessia Trimigno, Bekzod Khakimov, Søren Balling Engelsen, Arne Astrup, Mads Fiil Hjorth, Lars Ove Dragsted, Faidon Magkos

Publikováno v: Frontiers in Nutrition, Vol 10 (2023)

Background and aimResults from randomized controlled trials indicate that no single diet performs better than other for all people living with obesity. Regardless of the diet plan, there is always large inter-individual variability in weight changes,

Externí odkaz: https://doaj.org/article/7664f861629b420fa3136e2f19947e7c

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Akademický článek

Adherence to a healthy and potentially sustainable Nordic diet is associated with child development in The Norwegian Mother, Father and Child Cohort Study (MoBa)

Autor: Kristine Vejrup, Neha Agnihotri, Elling Bere, Synnve Schjølberg, Marissa LeBlanc, Elisabet Rudjord Hillesund, Nina Cecilie Øverby

Publikováno v: Nutrition Journal, Vol 21, Iss 1, Pp 1-12 (2022)

Abstract Background The rapid neurodevelopment that occurs during the first years of life hinges on adequate nutrition throughout fetal life and early childhood. Therefore, adhering to a dietary pattern based on healthy foods during pregnancy and the

Externí odkaz: https://doaj.org/article/23ee795fd24a4fd9856de817f6447f48

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Akademický článek

Development and description of New Nordic Diet scores across infancy and childhood in the Norwegian Mother, Father and Child Cohort Study (MoBa)

Autor: Neha Agnihotri, Elisabet Rudjord Hillesund, Elling Bere, Andrew Keith Wills, Anne Lise Brantsæter, Nina Cecilie Øverby

Publikováno v: Maternal and Child Nutrition, Vol 17, Iss 3, Pp n/a-n/a (2021)

Abstract In recent years, examining dietary patterns has become a more common way of investigating potential associations between diet and adverse health outcomes. The New Nordic Diet (NND) is a potentially healthy and sustainable dietary pattern cha

Externí odkaz: https://doaj.org/article/1e4403b1409644d8a8c969378d011e95

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Akademický článek

Locally Adapted and Organically Grown Landrace and Ancient Spring Cereals—A Unique Source of Minerals in the Human Diet

Autor: Eva Johansson, Maria Luisa Prieto-Linde, Hans Larsson

Publikováno v: Foods, Vol 10, Iss 2, p 393 (2021)

Consumer interest in local and organic produce, sustainability along the production chain and food products contributing to health, are laying the foundation for local and organic-based diets using nutrient-dense food. Here, we evaluated 25 locally a

Externí odkaz: https://doaj.org/article/7c6a1db1c2f04606afe384fa63abc12f

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Akademický článek

The association between adherence to the New Nordic Diet and diet quality

Autor: Helga Birgit Bjørnarå, Nina Cecilie Øverby, Tonje Holte Stea, Monica Klungland Torstveit, Elisabet Rudjord Hillesund, Lene Frost Andersen, Sveinung Berntsen, Elling Bere

Publikováno v: Food & Nutrition Research, Vol 60, Iss 0, Pp 1-11 (2016)

Background: Previous studies have reported a positive association between scoring on healthy Nordic diet scales and the intake of healthy foods and nutrients, and also with higher intake of meat, sweets, cakes, and energy in general. These studies ha

Externí odkaz: https://doaj.org/article/f9e6a651aa44464ebe37100a93869b00

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Akademický článek

Cost of New Nordic Diet school meals

Autor: Jørgen Dejgård Jensen, Anne Vibeke Thorsen, Camilla Trab Damsgaard, Anja Biltoft-Jensen

Publikováno v: British Food Journal, 2015, Vol. 117, Issue 9, pp. 2372-2386.

Externí odkaz: http://www.emeraldinsight.com/doi/10.1108/BFJ-01-2015-0032

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Akademický článek

An assessment of the test–retest reliability of the New Nordic Diet score

Autor: Helga Birgit Bjørnarå, Elisabet Rudjord Hillesund, Monica Klungland Torstveit, Tonje Holte Stea, Nina Cecilie Øverby, Elling Bere

Publikováno v: Food & Nutrition Research, Vol 59, Iss 0, Pp 1-8 (2015)

Background: There is a growing interest in the New Nordic Diet (NND) as a potentially health promoting, environmentally friendly, and palatable regional diet. Also, dietary scores are gaining ground as a complementary approach for examining relations

Externí odkaz: https://doaj.org/article/40c4bb3bb6f447a988c0bfe77b38242f

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