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Effects of intensification of the Amazon River Prawn, Macrobrachium amazonicum, grow-out on effluent quality

Autor: KIMPARA, J. M., MORAES-VALENTI, P., QUEIROZ, J. F. de, NEW, M. B.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Studies to determine suitable levels of intensification are essential for developing sustainable aquaculture. The objective of this study was to evaluate the quality of effluents discharged from ponds stocked with 10 (D10), 20 (D20), 40 (D40), and 80

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6316e8a32305d4d50c01c96b32abf506
http://www.alice.cnptia.embrapa.br/alice/handle/doc/962558