Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Nevres SEZEN"'
Publikováno v:
Journal of Culinary Science & Technology. :1-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8aa0050ff77797034ecf3925590ae6d7
https://doi.org/10.1080/15428052.2021.2024471
https://doi.org/10.1080/15428052.2021.2024471
Publikováno v:
Managing Festivals for Destination Marketing and Branding ISBN: 9781668463567
Destinations are areas visited by tourists, containing natural/cultural attractions and openings to experience. The brand is an important reason for tourists to choose the destination. Destination branding contributes to the recognition of the destin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41889360439dee8c71eb2bf511a32b87
https://doi.org/10.4018/978-1-6684-6356-7.ch001
https://doi.org/10.4018/978-1-6684-6356-7.ch001
Publikováno v:
Journal of Tourism and Gastronomy Studies. 9:371-386
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c67134b41d9f51f7df8496c8eac08f2
https://doi.org/10.21325/jotags.2021.961
https://doi.org/10.21325/jotags.2021.961
Autor:
Emrah Keskin, Nevres Sezen
Publikováno v:
Journal of Tourism and Gastronomy Studies.
Festivaller, insanların önceden planlanmış belirli gün ve saatlerde, belirli bir amacı gerçekleştirmek veya kutlama yapmak için çeşitli aktiviteleri deneyimlediği, eğlendiği ve çeşitli sosyal çevrelerle iletişim kurduğu etkinlikler
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65f9731cec4d24fd49335f837f4d49aa
https://doi.org/10.21325/jotags.2022.1019
https://doi.org/10.21325/jotags.2022.1019
Publikováno v:
Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 4 (2021)
Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 4, Pp 3632-3648. (2020)
Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 4, Pp 3632-3648. (2020)
Gaziantep, which has a rich cultural and historical background, is one of the most important gastronomic cities in Turkey with its culinary culture and food and is visited by a large number of tourists. Therefore, it is important to determine the mem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bac03ad696bf42415ae1cb5b31598df5
https://doi.org/10.26677/tr1010.2020.582
https://doi.org/10.26677/tr1010.2020.582
Publikováno v:
Journal of Recreation and Tourism Research. 7:239-264
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c75657d8b3b0673bc690d03e3eb7e0b
https://doi.org/10.31771/jrtr.2020.63
https://doi.org/10.31771/jrtr.2020.63
Autor:
Nevres Sezen, Emrah Keskin
Publikováno v:
Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 2, Pp 1592-1606. (2020)
İnsanların yiyeceğe karşı besledikleri psikolojik yaklaşım yiyecekleri tüketip tüketmemelerinde etkili olmaktadır. Neofobi ve neofili, insanların yemek deneyimi gerçekleştirmelerinde etkili olan önemli bir unsurdur. Yemek neofobisi veya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddeeacccdb2b9edc4a11b773d8d5c03e
https://www.tutad.org/2020/vol4_issue2_article50_fulltext.pdf
https://www.tutad.org/2020/vol4_issue2_article50_fulltext.pdf
Publikováno v:
Journal of Travel & Hospitality Management / Seyahat ve Otel İşletmeciliği Dergisi; Jan-Apr2024, Vol. 21 Issue 1, p47-67, 21p
Publikováno v:
Journal of Culinary Science & Technology; 2023, Vol. 21 Issue 6, p903-921, 19p