Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Neville, David C.A."'
Autor:
Jethwa, Preeti, Smith, Alison, Avery, Amanda, Ford, Rebecca, Yang, Qian, Mukherjee, Indraneil, Neville, David C.A.
Food manufacturers are under increasing pressure to limit the amount of free sugars in their products. Many have reformulated products to replace sucrose, glucose and fructose with alternative sweeteners, but some of these have been associated with a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::3bb447580df833c8ebd80b0b4545d55a
Publikováno v:
In Journal of Chromatography A 13 April 2012 1233:66-70
Autor:
Vruchte, Danielle te ‡, a, Lloyd-Evans, Emyr §, a, Veldman, Robert Jan a, ¶, Neville, David C.A. a, Dwek, Raymond A. a, Platt, Frances M. a, van Blitterswijk, Wim J. ¶, Sillence, Dan J. a, §, ∥
Publikováno v:
In Journal of Biological Chemistry 18 June 2004 279(25):26167-26175
Autor:
Neville, David C.A, Coquard, Virginie, Priestman, David A, te Vruchte, Danielle J.M, Sillence, Daniel J, Dwek, Raymond A, Platt, Frances M, Butters, Terry D
Publikováno v:
In Analytical Biochemistry 2004 331(2):275-282
Autor:
Merry, Anthony H., Neville, David C.A., Royle, Louise, Matthews, Brian, Harvey, David J., Dwek, Raymond A., Rudd, Pauline M.
Publikováno v:
In Analytical Biochemistry 1 May 2002 304(1):91-99
Autor:
Sillence, Daniel J. *, †, Raggers, René J. *, Neville, David C.A. †, Harvey, David J. †, van Meer, Gerrit *, 1
Publikováno v:
In Journal of Lipid Research August 2000 41(8):1252-1260
Autor:
Pavlović, Davor, Neville, David C.A., Argaud, Olivier, Blumberg, Baruch, Dwek, Raymond A., Fischer, Wolfgang B., Zitzmann, N7cole
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America; 5/13/2003, Vol. 100 Issue 10, p6104, 5p, 6 Diagrams
Publikováno v:
Biochemistry; 03/03/98, Vol. 37 Issue 9, p2401, 9p, 3 Diagrams, 1 Chart, 13 Graphs
Publikováno v:
Glycobiology; Jan1991, Vol. 1 Issue 2, p223-227, 5p
Autor:
Neville, David C.A., Rozanas, Christine R., Price, Elmer M., Gruis, Darren B., Verkman, A.S., Townsend, R. Reid
Publikováno v:
Protein Science: A Publication of the Protein Society; p2436, 10p