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Autor:
Farias GC; Laboratory Soil-Water-Plant Relations, Department of Agricultural Engineering, Federal University of Ceará, Fortaleza, Brazil., Nunes KG; Laboratory Soil-Water-Plant Relations, Department of Agricultural Engineering, Federal University of Ceará, Fortaleza, Brazil. kenyagn@gmail.com., Soares MA; Laboratory of Biotechnology and Microbial Ecology, Department of Botany and Ecology, Institute of Biosciences, Federal University of Mato Grosso, Cuiabá, Brazil., de Siqueira KA; Laboratory of Biotechnology and Microbial Ecology, Department of Botany and Ecology, Institute of Biosciences, Federal University of Mato Grosso, Cuiabá, Brazil., Lima WC; Federal Institute of Education, Science and Technology of Mato Grosso, Cuiabá, Brazil., Neves ALR; Laboratory Soil-Water-Plant Relations, Department of Agricultural Engineering, Federal University of Ceará, Fortaleza, Brazil., de Lacerda CF; Laboratory Soil-Water-Plant Relations, Department of Agricultural Engineering, Federal University of Ceará, Fortaleza, Brazil., Filho EG; Laboratory of Plant Physiology, Department of Biochemistry and Molecular Biology, Federal University of Ceará, Fortaleza, Brazil.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2020 Mar; Vol. 51 (1), pp. 243-253. Date of Electronic Publication: 2019 Oct 26.