Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Neverova Olga"'
Autor:
Zinina Oksana, Vishnyakova Elena, Neverova Olga, Rogozinnikova Irina, Galushina Polina, Chepushtanova Olga
Publikováno v:
BIO Web of Conferences, Vol 108, p 02012 (2024)
The color and transparency of the films in which food products are packaged are one of the important factors for consumers when choosing food products. The aim of this research was to investigate the color characteristics and transparency films made
Externí odkaz:
https://doaj.org/article/52ffdceea8ff488e8a3939d30ce9d7b2
Autor:
Nikolina Anna, Zinina Oksana, Neverova Olga, Sharaviev Pavel, Pavlova Yana, Lopayeva Nadezhda
Publikováno v:
BIO Web of Conferences, Vol 108, p 02011 (2024)
Today, there is a trend of increasing demand for products made from plant materials, especially the demand for plant-based drinks. Many enterprises adhere to the technology of producing these drinks from whole grain raw materials. In this regard, at
Externí odkaz:
https://doaj.org/article/d73d952aab2d4818b487de25ac568a5e
Publikováno v:
BIO Web of Conferences, Vol 82, p 02036 (2024)
In the context of economic sanctions, the problem of supplying food additives, including stabilizers and thickeners, which are important in the production of fermented milk products, remains relevant for many enterprises; the development of a ferment
Externí odkaz:
https://doaj.org/article/5cf30d7fd8ed43b1ac8be07bdb06a14f
Publikováno v:
BIO Web of Conferences, Vol 82, p 02037 (2024)
It is advisable to study the effect of new protein additives on the functional and technological properties of food systems, taking into account a wide range of food and technological additives used in the production of meat products. The purpose of
Externí odkaz:
https://doaj.org/article/6df3eabfca874c20923ef365bbbb6900
Autor:
Makeeva Natalia, Neverova Olga
Publikováno v:
BIO Web of Conferences, Vol 31, p 00017 (2021)
The environmental effects of mining and its impact on natural resources are of a holistic nature. One of the modern methods employed for the remediation of technogenically disturbed soils is the application of microorganisms. This paper studies the i
Externí odkaz:
https://doaj.org/article/a64b5b9c0a4f403da0166a5fc51ef9ce
Publikováno v:
E3S Web of Conferences, Vol 105, p 02015 (2019)
The medicinal flora of phytocenosis “Yuzhny” waste dump Kedrovsky coal mine pit in Kemerovo region was studied. It has been established that 51 species of medicinal plants belonging to 46 genus and 27 families grow on the waste dump. They are per
Externí odkaz:
https://doaj.org/article/79f8d3293da5401582c0cc2eda861eee
Publikováno v:
E3S Web of Conferences, Vol 41, p 02026 (2018)
This paper presents a research on the content of low-molecular metabolites possessing protecting properties (free proline, reducing sugars, succinic acid) in Taraxacum officinale Wigg. which grows on the mining wastes of Kedrovsky open pit in Kemerov
Externí odkaz:
https://doaj.org/article/b783dada36bf45d1aa8e219e305338fc
Publikováno v:
E3S Web of Conferences, Vol 21, p 02013 (2017)
Morphological and anatomical features of the leaves and roots of Taraxacum officinale Wigg., growing under the conditions of the rocky dump of the Kedrovsky coal mine of the Kemerovo region, were studied. It was revealed that the specific environment
Externí odkaz:
https://doaj.org/article/824aef52b7c948a1b63a310a032c9aaf
Autor:
Dutov, Mikhail D., Shevelev, Svyatoslav A., Koshelev, Vladimir N., Aleksanyan, David R., Serushkina, Olga V., Neverova, Olga D., Kolvina, Evgeniya V., Bobrov, Egor S.
Publikováno v:
In Mendeleev Communications March-April 2017 27(2):160-162
Meat and meat products hold a unique position in the diet of humans as they provide the human body with complete proteins that contain amino acids, vitamins, and trace minerals, along with fatty acids and minerals. Meat rolls are a type of food that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::043ac3d082d20757ddec9d223eb518b8
