Biochemical indicators of primate blood as a result of the inclusion of white lupine in diet structures.

Autor: Gaponov, N. V., Neverova, O. P., Harlap, S. Yu., Stepanov, A. V., Sharavyev, P. V.

Publikováno v: AIP Conference Proceedings; 2023, Vol. 2921 Issue 1, p1-7, 7p

The use of white lupine in complete feed for trout.

Autor: Gaponov, N V, Loretts, O G, Neverova, O P, Sharaviev, P V

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1043 Issue 1, p1-7, 7p

Rational Method of Goat Milk Processing to Produce Specialized Products of Wide Range

Autor: Hitsenko, A. V., Neverova, O. P., Zinina, O. V.

Possibilities of rational use of dairy raw materials in production of soft cheese with addition of vegetable component and whey cheese with addition of citrus food fibre according to developed technologies are presented. Представлены во

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______917::3bb3ba4aabf1aff81343bbc7cda982ff
https://hdl.handle.net/10995/87624

Biotechnological Intervention and Secondary Metabolite Production in Centella asiatica L.

Autor: Ganie IB; Plant Biotechnology Laboratory, Department of Botany, Aligarh Muslim University, Aligarh 202002, India., Ahmad Z; Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China.; Bamboo Research Institute, Nanjing Forestry University, Nanjing 210037, China., Shahzad A; Plant Biotechnology Laboratory, Department of Botany, Aligarh Muslim University, Aligarh 202002, India., Zaushintsena A; Research Institute of Biotechnology, Kemerovo State University, Krasnaya Street 6, Kemerovo 650043, Russia.; Department of Ecology and Nature Management, Kemerovo State University, Krasnaya Street 6, Kemerovo 650043, Russia., Neverova O; Department of Ecology and Nature Management, Kemerovo State University, Krasnaya Street 6, Kemerovo 650043, Russia., Ivanova S; Natural Nutraceutical Biotesting Laboratory, Kemerovo State University, Krasnaya Street 6, Kemerovo 650043, Russia.; Department of General Mathematics and Informatics, Kemerovo State University, Krasnaya Street, 6, Kemerovo 650043, Russia., Wasi A; Plant Biotechnology Laboratory, Department of Botany, Aligarh Muslim University, Aligarh 202002, India., Tahseen S; Plant Biotechnology Laboratory, Department of Botany, Aligarh Muslim University, Aligarh 202002, India.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2022 Oct 30; Vol. 11 (21). Date of Electronic Publication: 2022 Oct 30.

Functional and technological indicators of fermented minced meat.

Autor: Zinina, O, Rebezov, M, Khayrullin, M, Neverova, O, Bychkova, T

Publikováno v: IOP Conference Series: Earth & Environmental Science; 9/1/2020, Vol. 548, p1-6, 6p