Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Nevena STOEVA"'
Publikováno v:
Journal of Central European Agriculture, Vol 9, Iss 4, Pp 749-755 (2009)
The effect of salt stress оn the physiological reaction in young bean plants was studied. The plants were grown in pots as hydroponic cultures in half-strength Hoagland nutrient solution under controlled conditions in a climatic room. The plants wer
Externí odkaz:
https://doaj.org/article/2f3de4ba3e3b453e833ee5c9faff7223
Autor:
Nikolay Panayotov, Nevena STOEVA
Publikováno v:
Journal of Central European Agriculture, Vol 9, Iss 4, Pp 765-770 (2009)
The main purposes of the present study were to establish the changes during different stage of maturity and development of cabbage seed as well as earliest behaviors of viability and harvesting data. The experiments were carried out with two typical
Externí odkaz:
https://doaj.org/article/266ae9171c884548b84831b7716affc6
Publikováno v:
Journal of Central European Agriculture, Vol 9, Iss 4, Pp 723-732 (2009)
Cultivated plants are often exposed to different types of environmental stress, which limits their development and productivity. High temperature stress induces considerable changes in the biochemistry and physiology of plants. The aim of the present
Externí odkaz:
https://doaj.org/article/69b0404e51f449d6aa8ca24f5764c8d2
Autor:
Nevena STOEVA, Miroslava Kaymakanova
Publikováno v:
Journal of Central European Agriculture, Vol 9, Iss 3, Pp 385-391 (2009)
The effect of salt stress оn some physiological parameters in young bean plants (cv. Lody) was studied under controlled conditions in a climatic room. The plants were grown in pots as hydroponic cultures in half-strength Hoagland nutrient solution.
Externí odkaz:
https://doaj.org/article/cd63bcf984dc471d9e8e05e875eaaf71
Publikováno v:
Journal of Central European Agriculture, Vol 8, Iss 1, Pp 57-62 (2007)
Gas-exchange, plastid pigments and some other physiological parameters were determined in bean (Phaseolus vulgaris L. local populations) leaves naturally infected by Xanthomonas campestris pv.phaseoli (Smith) Dye, and Pseudomonas syringae pv.phaseoli
Externí odkaz:
https://doaj.org/article/4c6e0ad246c9461586e3aef6beecb02d
Publikováno v:
Journal of Central European Agriculture, Vol 6, Iss 3, Pp 389-396 (2006)
The effect of ammonium sulphate supply on plant Cd uptake, growth and photosynthesis of bean plants (cv. Limburgse vroege) grown in Cd-contaminated artifi cial soil was studied. The experiments were performed at controlled conditions in absence or pr
Externí odkaz:
https://doaj.org/article/aab6e778cce24ddc81856caa9a7d4526
Autor:
Nevena STOEVA, MALGOJATA BEROVA, Andon VASSILEV, Zlatko ZLATEV, Tzvetanka BINEVA, Donka STANEVA
Publikováno v:
Journal of Central European Agriculture, Vol 8, Iss 2, Pp 147-152 (2001)
The potential modifying effect of the synthetic growth regulators Tidiazuron and poliamine diethilentriamine, applied after gamma-irradiation stress on oats and triticale plants, was studied. Pot vegetative experiments with spring oats, cultivar Hanz
Externí odkaz:
https://doaj.org/article/c19c2c2bd8594ac0b8540bfe3eb5f39c
Publikováno v:
Journal of Central European Agriculture, Vol 8, Iss 2, Pp 135-140 (2001)
The sensitivity of young bean, cucumber and lettuce plants to heavy metals stress was studied at control conditions in a climatic room. The plants were grown in pots with perlite and supplied daily by half-strength Hoagland nutrient solution. The pla
Externí odkaz:
https://doaj.org/article/b448aae0b92c4673b329a398262d8a88
Autor:
Lyudmila Lyubenova, Nevena Stoeva, Dobrinka Balabanova, Peter Schröder, Miroslava Kaymakanova
Publikováno v:
Agricultural Sciences
The effect of salt stress on the activity of antioxidative enzymes was studied in leaves and roots of bean plants (Phaseolus vulgaris L.), grown under control (nutrient solution) and salt stress (nutrient solution containing 100 mM NaCl and Na2SO4) c
Autor:
Nikolay Panayotov, Nevena Stoeva
Publikováno v:
АГРОЗНАЊЕ. 18:65
The aim of the present study was to evaluate the influence of the different age of pepper seeds on the changes of vegetative development and physiological status of the grown seedlings. Experiments were carried out with two pepper cultivars. The seed