Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Nevena Kardum"'
Autor:
Ivana Šarac, Jasmina Debeljak-Martačić, Marija Takić, Vuk Stevanović, Jelena Milešević, Milica Zeković, Tamara Popović, Jovica Jovanović, Nevena Kardum Vidović
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionFatty acids (FAs) composition and desaturase activities can be altered in different metabolic conditions, but the adiposity-independent associations with clinical and biochemical indicators of cardiometabolic risk are still unclear. This
Externí odkaz:
https://doaj.org/article/aefeb7f10cbc47619624ec3d1c6029ea
Autor:
Ting Wu, Charlotte Grootaert, Stefan Voorspoels, Griet Jacobs, Judit Pitart, Senem Kamiloglu, Sam Possemiers, Marina Heinonen, Nevena Kardum, Maria Glibetic, Guy Smagghe, Katleen Raes, John Van Camp
Publikováno v:
Journal of Functional Foods, Vol 38, Iss , Pp 128-139 (2017)
Aronia phenolics are considered to be beneficial for cardiovascular health, but are not always bioavailable. In this study, we evaluated the in vitro bioavailability of Aronia juice phenolics by combination of intestinal digestion models with Caco-2
Externí odkaz:
https://doaj.org/article/b21cfb44113c492984b3f4695f383438
Autor:
Nevena Kardum, Marija Takić, Katarina Šavikin, Manja Zec, Gordana Zdunić, Slavica Spasić, Aleksandra Konić-Ristić
Publikováno v:
Journal of Functional Foods, Vol 9, Iss , Pp 89-97 (2014)
The effect of long-term polyphenol-rich chokeberry juice consumption on activities of antioxidant enzymes and membrane lipid status in erythrocytes of 25 healthy women was examined. Percentages of membrane fatty acids, superoxide dismutase (SOD) and
Externí odkaz:
https://doaj.org/article/3932b219b32c4ca29911918def7fe856
Autor:
Nevena Kardum, Gordana Petrović-Oggiano, Marija Takic, Natalija Glibetić, Manja Zec, Jasmina Debeljak-Martacic, Aleksandra Konić-Ristić
Publikováno v:
The Scientific World Journal, Vol 2014 (2014)
The aim of this study was to analyze the effects of a 4-week-long consumption of glucomannan-enriched, aronia juice-based supplement on anthropometric parameters, membrane fatty acid profile, and status of antioxidant enzymes in erythrocytes obtained
Externí odkaz:
https://doaj.org/article/2cc9178eb92d4e86925b99b55ab94c44
Publikováno v:
Exercise and Quality of Life. 14:31-39
The present study examined the effects of aerobic training alone or combined with chokeberry juice on membrane lipid status and activities of antioxidant enzymes in non-athlete women. Participants were randomly assigned into the training group perfor
Akademický článek
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Autor:
Nevena Kardum, Dragan Milenkovic, Jasmina Živanović, Verica Milosevic, Vladimir Ajdžanović, Branka Šošić-Jurjević, Ivana Jarić, Marko Miler
Publikováno v:
European Thyroid Journal. 6:23-118
Autor:
Aleksandra Arsic, Jasmina Debeljak-Martacic, Aleksandra Konić-Ristić, Nevena Kardum, Tamara Popović, Marija Glibetić, Milica I Kojadinovic
Publikováno v:
Journal of the Science of Food and Agriculture. 97:1798-1804
BACKGROUND Pomegranate juice is a rich source of polyphenols and is thus a promising dietary antioxidant with numerous health-promoting effects. These include a beneficial impact on cardiovascular health that could be partly attributed to the effects
Autor:
Navneet Agnihotri, Dulce E. Alarcón-Yaquetto, Tania V. Altamirano, Pathan S. Begum, Adalberto Benavides-Mendoza, Priyanka Bhadwal, Eleftherios Bonos, Marcelino Cabrera-De la Fuente, Efterpi Christaki, Ana Ćirić, Luis M. Contreras-Medina, Nada Ćujić, Petko N. Denev, Ana A. Feregrino-Perez, Emmanuel Flores-Huicochea, Panagiota Florou-Paneri, Lina Garcia-Mier, Juan F. Garcia-Trejo, Yordan N. Georgiev, Ilias Giannenas, Jasmina Glamočlija, Susana González-Morales, Gustavo F. Gonzales, Ramon G. Guevara-González, Teodora Janković, Sandra N. Jimenez-Garcia, Antonio Juárez-Maldonado, Nevena Kardum, Rabia Khalid, Maria G. Kratchanova, Sandeep Kumar, Paola Leija-Martínez, Vannucci Luca, Zvonko Magic, Edwin E. Martínez Leo, Nebojša Menković, Manol H. Ognyanov, Amanda Ortíz-Sánchez, Sima Petr, Jovana Petrović, Slavica Radjen, Senthilkumar Rajagopal, Meerza A. Razak, J. Rodolfo Rendón-Villalobos, Danijela Ristić-Medić, Supraj R. Sangam, Katarina Šavikin, Bhoomika Sharma, Prerna Sharma, Maira R. Segura Campos, Mian K. Sharif, Shubham Singh, Marina Soković, Dejan Stojković, Gordana Supic, Marija Takić, Vetvicka Vaclav, Moises A. Vazquez-Cruz, Buddolla Viswanath, Gordana Zdunić, Katarina Zeljic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::836ba63fe513f23c7e3a1a903cbdb706
https://doi.org/10.1016/b978-0-12-811517-6.00019-2
https://doi.org/10.1016/b978-0-12-811517-6.00019-2
Autor:
Katarina Šavikin, Nevena Kardum, Teodora Janković, Nebojša Menković, Gordana Zdunić, Nada Ćujić
The health beneficial effects of plant foods have been attributed to their biologically active compounds, especially polyphenols. Among various plant foods, chokeberry (Aronia melanocarpa) is found to be one of the richest sources of polyphenols, wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b67729f3995e9fb1b7dceedca10b2bdd
https://doi.org/10.1016/b978-0-12-811517-6.00007-6
https://doi.org/10.1016/b978-0-12-811517-6.00007-6