Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Nevena Đukić"'
Autor:
Dragan Živančev, Daniela Horvat, Aleksandra Torbica, Miona Belović, Gordana Šimić, Damir Magdić, Nevena Đukić
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
RP-HPLC (reversed-phase high-performance liquid chromatography) is widely used to determine the amounts of the different gluten protein types. However, this method is time-consuming, especially at early stages of wheat breeding, when large number of
Externí odkaz:
https://doaj.org/article/7d5e641b77c44f92ab69bbaa2b088133
Autor:
Dušan Simjanović, Dragan Grčak, Nevena Đukić, Milosav Grčak, Branka Orbović, Vera Rajičić, Aleksandra Penjišević
Publikováno v:
Acta agriculturae Serbica
Acta Agriculturae Serbica, Vol 25, Iss 50, Pp 121-127 (2020)
Acta Agriculturae Serbica, Vol 25, Iss 50, Pp 121-127 (2020)
The total area under cereals during 2018 remained at a long-term stable level of about 1.7 million hectares. Maize and wheat are the most important crops grown in the Republic of Serbia. In the structure of harvested areas under cereals, maize domina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::988f9f2920e8047eef90f2db1409e8a4
https://doi.org/10.5937/aaser2050121g
https://doi.org/10.5937/aaser2050121g
Autor:
Nevena Đukić, Desimir Knežević, Danica Micanovic, Jelica Živić, Aleksandar Paunovic, Artiona Laze, Danijela Kondić, Danijela Valjarević, Veselinka Zecevic, Vesna Đurović
Publikováno v:
Acta agriculturae Serbica (2020) 25(50):179-186
Acta Agriculturae Serbica
Acta Agriculturae Serbica, Vol 25, Iss 50, Pp 179-186 (2020)
Acta Agriculturae Serbica
Acta Agriculturae Serbica, Vol 25, Iss 50, Pp 179-186 (2020)
The main goal of plant breeding is to improve quality traits, yield and resistance to abiotic and biotic stress factors. A thousand years ago, people selected the best plants, seeds or fruits to produce seed for new crops and food for human and anima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a8059478ee59e521928511367cd22b1
http://scindeks.ceon.rs/article.aspx?artid=0354-95422050179K
http://scindeks.ceon.rs/article.aspx?artid=0354-95422050179K
Autor:
Dragan Živančev, Gordana Šimić, Daniela Horvat, Aleksandra Torbica, Krešimir Dvojković, Nevena Đukić, Miona Belović, Damir Magdić
Publikováno v:
Acta Alimentaria
peer-reviewed
The aim of this study was to compare efficiency of RP-HPLC (Reversed-Phase High-Performance Liquid Chromatography) and LOC (Lab-on-Chip) methods for wheat gluten protein quantification regarding clustering of wheat cultivars accord
The aim of this study was to compare efficiency of RP-HPLC (Reversed-Phase High-Performance Liquid Chromatography) and LOC (Lab-on-Chip) methods for wheat gluten protein quantification regarding clustering of wheat cultivars accord
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6375ca6598e742649647505d4db7463
http://oa.fins.uns.ac.rs/handle/123456789/92
http://oa.fins.uns.ac.rs/handle/123456789/92
Autor:
Andrea ONOFRI, Peter Pepo, Zoran Broćić, György Végvári, Milomirka Madic, Andrej Tall, Josef Hakl, Lubomir Lichner, Csaba Juhász, Goran Jaćimović, József Káposzta, Ujj Apolka, László Sági, Attila Nagy, František Hnilička, Jitka Skalicka, Marie Kočová, Nevena Đukić, Lenka Tumova, Štefan Týr, Helena Hniličková, Olga Rothová, Vlatka Jurković, Mira Pucarević, Janos Lazanyi, Zeljka Zgorelec, Tihana Teklić, Elena Rizhiya, Pavla Pekarova, Milan Onderka, Marijana Pešaković, Attila Muranyi, Milan Skalicky, Boško Gajić, Milan Gomboš, Ferenc Husveth, Dana Holá, Srdjan Seremesic
Publikováno v:
Cereal Research Communications. 36:675-1394
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc35c94320102e12810b5739340c58ab
https://doi.org/10.1556/crc.36.2008.suppl.2
https://doi.org/10.1556/crc.36.2008.suppl.2
Publikováno v:
Bosnian Journal of Basic Medical Sciences, Vol 11, Iss 4 (2011)
The goals of the study were to determine what percentage of neoplasms with a bronchioloalveolar (BAC) component were considered pure BAC by current World Health Organization (WHO) criteria. Next, we wanted to determine the number of mucinous BACs usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::673255e1dd8009a8efd74b28d2f3bee3
https://europepmc.org/articles/PMC4362581/
https://europepmc.org/articles/PMC4362581/
Wheat consists mixture of 20 amino acids which are determining specific traits of proteins. Amino acids have specificity according to metabolic transformation and participation in biosynthesis of important organic constituents. It is typical to relat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::6344c64bf147d68a2029679b4cbe43d9
https://www.bib.irb.hr/560336
https://www.bib.irb.hr/560336