Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Nevena, Blagojev"'
Autor:
Nevena Blagojev, Marina Šćiban, Vesna Vasić, Dragana Kukić, Jelena Pavličević, Jelena Lubura, Oskar Bera
Publikováno v:
Polymer International. 71:1267-1277
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af43346282deca244622c47668fd3b41
https://doi.org/10.1002/pi.6423
https://doi.org/10.1002/pi.6423
Autor:
Ivana Čabarkapa, Marija Škrinjar, Jovanka Lević, Bojana Kokić, Nevena Blagojev, Dubravka Milanov, Ljiljana Suvajdžić
Publikováno v:
Acta Veterinaria, Vol 65, Iss 3, Pp 371-389 (2015)
Salmonella enterica serotype Enteritidis is an important alimentary pathogen that recently gained special attention due to the ability of a large number of strains to form biofilms. Qualitative testing of biofilm forming ability was performed by obse
Externí odkaz:
https://doaj.org/article/5ab6107b47904df8ae7b2c233c8d81f1
Autor:
Zdravko Šumić, Mirna Drašković Berger, Sunčica Kocić-Tanackov, Anita Vakula, Dušan Rakić, Irena Rakić, Nevena Blagojev, Tatjana Peulić, Marija Jokanović, Aleksandra Tepić Horecki, Branimir Pavlić
Publikováno v:
Food Science and Technology International. 28:570-579
The influence of temperatures (18, 22 and 26 °C), salt (60, 70 and 80 g/kg) and starter culture (0, 0.025 and 0.050 g/kg) on physico-chemical and microbiological changes during fermentation in cabbage heads were investigated. The experiment was set
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec01bb7f1ed68e5f7606ee7f69188883
https://doi.org/10.1177/10820132211036308
https://doi.org/10.1177/10820132211036308
Autor:
Dragana V. Kukić, Jelena M. Prodanović, Nevena Blagojev, Mirjana G. Antov, Vesna M. Vasić, Marina Šćiban
Publikováno v:
Journal of the Serbian Chemical Society, Vol 85, Iss 12, Pp 1643-1655 (2020)
Natural coagulants are of organic nature and can increase the organic load of treated water and thus, they require purification in order to remove compounds that do not have coagulation activity. In this work, natural coagulant was extracted from 50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27a44f5dea55019200d78f011db29507
http://www.doiserbia.nb.rs/img/doi/0352-5139/2020/0352-51392000031P.pdf
http://www.doiserbia.nb.rs/img/doi/0352-5139/2020/0352-51392000031P.pdf
Autor:
Marina Šćiban, Vesna M. Vasić, Oskar Bera, Dragana V. Kukić, Nevena Blagojev, Jelena M. Prodanović
Publikováno v:
Journal of Hazardous Materials. 363:366-375
The potential use of sugar beet shreds for copper ions removal from aqueous solution in a fixed-bed column was investigated. Experiments were performed using Box-Behnken experimental design on three levels and three variables: concentration of the in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3938065d96c5438243fabc1b52730754
https://doi.org/10.1016/j.jhazmat.2018.09.068
https://doi.org/10.1016/j.jhazmat.2018.09.068
Autor:
M Jelena Prodanovic, N Sanja Panic, V Dragana Kukic, M Vesna Vasic, D Jelena Pejin, T Nevena Blagojev, S Milos Radosavljevic, B Marina Sciban
Publikováno v:
Acta Periodica Technologica, Vol 2019, Iss 50, Pp 134-142 (2019)
In this paper adsorption kinetic of Cr(VI) ions onto biochar from brewer’s spent grain was studied. The same study was performed on biochar activated by KOH and H3PO4. Non-activated biochar showed a greater ability to bind Cr(VI) ions at the same i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53fee425abdb66f5036b92f2e863dd80
https://doi.org/10.2298/apt1950134k
https://doi.org/10.2298/apt1950134k
Autor:
Marina Šćiban, Vesna M. Vasić, Jelena M. Prodanović, Oskar Bera, Nevena Blagojev, Dragana V. Kukić
Publikováno v:
Journal of Environmental Management. 281:111876
As a result of intensive anthropogenic activities, population growth and unplanned urbanization, enormous quantities of organic and inorganic pollutants are discharged into the environment every year. The primary hazardous substances of concern regar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af02bb8328dc0072aa1925c53b8f91b6
https://doi.org/10.1016/j.jenvman.2020.111876
https://doi.org/10.1016/j.jenvman.2020.111876
Publikováno v:
Acta Periodica Technologica, Vol 2014, Iss 45, Pp 259-269 (2014)
Acta periodica technologica (2014) (45):259-269
Acta periodica technologica (2014) (45):259-269
As the aflatoxins represent a health-risk for humans because of their proven carcinogenicity, food-borne fungi that produce them as secondary metabolites, mainly Aspergillus flavus and Aspergillus parasiticus, have to be isolated and identified. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1544e2a5a0829325896fc2ad593a9552
http://www.doiserbia.nb.rs/img/doi/1450-7188/2014/1450-71881445259S.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2014/1450-71881445259S.pdf
Autor:
Z Irena Suturovic, M Marija Skrinjar, M Vladislava Soso, T Nevena Blagojev, Slavica Vesković-Moračanin
Publikováno v:
Acta Periodica Technologica, Vol 2013, Iss 44, Pp 103-113 (2013)
Ochratoxin A (OTA) is one of the most important and widespread fungal toxic metabolites, which has been detected in our country for years in feed and food, mostly originated from plants. It is a very important contaminant of the plant food commoditie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::527df51f348d1ef467a565813ff76015
https://doi.org/10.2298/apt1344103s
https://doi.org/10.2298/apt1344103s
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2013, Iss 124, Pp 185-194 (2013)
Different spice oleoresins are widely used in meat industry. They contribute to the specific aroma and flavor of the end products, but they have also been reported to have strong antimicrobial activity. These properties open a plenty of possibilities
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::beccbeb1c918caa987a3e5d9f6142aee
http://www.doiserbia.nb.rs/img/doi/0352-4906/2013/0352-49061324185S.pdf
http://www.doiserbia.nb.rs/img/doi/0352-4906/2013/0352-49061324185S.pdf