Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Neveen M. Hussein"'
Autor:
Neveen M. Hussein, Muhammad H. Alu’datt, Stan Kubow, Ahmad Qasaimeh, Mohammad N. Alhamad, Sana Gammoh, Taha Rababah, Ayman Johargy, Majdi Al-Mahasneh
Publikováno v:
Food Bioscience. 24:50-55
Protein fractions were isolated from wheat flour including albumin, globulin, glutelin-1, glutelin-2 and prolamin. The free and bound phenolics were extracted from each protein fraction to determine the impact of their removal on allergenicity, antio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b7f72bfa45553061ab3da5fd388f4a2
https://doi.org/10.1016/j.fbio.2018.05.008
https://doi.org/10.1016/j.fbio.2018.05.008
Autor:
Muhammad H. Alu’datt, Mohammed Almomani, Khalil Ereifej, Taha Rababah, Neveen M. Hussein, Sana Gammoh, Mohammad N. Alhamad, Sura Abou Nasser, Asma Tahat, Ali Almajwal
Publikováno v:
Food Chemistry. 240:784-798
This investigation was performed to assess the effects of sonication on the structure of protein, extractability of phenolics, and biological properties of isolated proteins and protein co-precipitates prepared from brewers’ spent grain and soybean
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::674f4c86a73f336eb6adfeea1aa1a8c9
https://doi.org/10.1016/j.foodchem.2017.08.015
https://doi.org/10.1016/j.foodchem.2017.08.015
Autor:
Muhammad H. Alu’datt, Neveen M. Hussein, Ali Almajwal, Mervat Raweshadeh, Taha Rababah, Sana Gammoh, Mohammad N. Alhamad, Abdul Latief A. Al-Ghzawi, Khalil Ereifej
Publikováno v:
Journal of Essential Oil Research. 29:375-384
This study evaluated the optimal conditions for the extraction of phenolics from Rosmarinus officinalis. Phenolic extracts were obtained under extraction conditions in which several parameters were varied (time, temperature, solvents and free and bou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9eafd001f6398a754a796b9a521057bc
https://doi.org/10.1080/10412905.2017.1331868
https://doi.org/10.1080/10412905.2017.1331868
Autor:
Neveen M. Hussein, Ali Almajwal, Khalil Ereifej, Wesam Al Khateeb, Taha Rababah, Sana Gammoh, Zaid Ammari, Mohammad N. Alhamad, Muhammad H. Alu’datt
Publikováno v:
International Journal of Food Properties. 20:2383-2395
The purpose of this study was to identify novel natural bioactive phenolic compounds with anti-oxidant, anti-allergic, anti-hypertensive, and anti-diabetic properties in wheat protein fractions. Free and bound phenolic compounds were isolated from th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e484cb8aa0781f7b4c000988baa06d34
https://doi.org/10.1080/10942912.2016.1238832
https://doi.org/10.1080/10942912.2016.1238832
Autor:
Khalil Ereifej, Stan Kubow, M. T. Alodat, Peter Torley, Neveen M. Hussein, Taha Rababah, Sana Gammoh, Mohammad N. Alhamad, Muhammad H. Alu’datt
Publikováno v:
Food Hydrocolloids. 56:84-92
The study involved the investigation of the antioxidant and antihypertensive properties of the phenolic–protein complexes obtained from isolated protein fractions from Nigella damascena and Nigella arvensis. Protein fractions from flours made from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55b70de7da1a9e1d8ed87a7e17624da2
https://doi.org/10.1016/j.foodhyd.2015.12.008
https://doi.org/10.1016/j.foodhyd.2015.12.008
Autor:
Majdi Al-Mahasneh, Neveen M. Hussein, Mohammad N. Alhamad, Ola Naimi, Stan Kubow, Khalil Ereifej, Sana Gammoh, Doa’a Al-u’datt, Taha Rababah, Muhammad H. Alu’datt
Plant phenolic compounds are indicated to play an important role in promoting human health because of their varied bioactivities, such as potent antioxidant and antiinflammatory properties that could reduce the risk of diabetes, cardiovascular, and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cab3150de0f1aa051fdcf3777690231
https://doi.org/10.1016/b978-0-12-811412-4.00010-2
https://doi.org/10.1016/b978-0-12-811412-4.00010-2
Publikováno v:
Journal of the Egyptian Society of Parasitology. 39(1)
Triclabendazole (TCBZ) is an efficient fasciolicide that affects both juvenile and adult worms. After oral administration it is rapidly metabolized to TCBZ sulphoxide and sulphone that were found responsible for its fasciolicidal activity. Parasite d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b1f32c4b48c884c438c4a584acc8141a
https://pubmed.ncbi.nlm.nih.gov/19530611
https://pubmed.ncbi.nlm.nih.gov/19530611
Autor:
Alu'datt, Muhammad H.1 (AUTHOR) Muhammad.aludatt@mail.mcgill.ca, Rababah, Taha1 (AUTHOR), Alhamad, Mohammad N.2 (AUTHOR), Al-Ghzawi, Abdul Latief A.3 (AUTHOR), Ereifej, Khalil1 (AUTHOR), Gammoh, Sana1 (AUTHOR), Almajwal, Ali4 (AUTHOR), Hussein, Neveen M.1 (AUTHOR), Raweshadeh, Mervat1 (AUTHOR)
Publikováno v:
Journal of Essential Oil Research. Oct2017, Vol. 29 Issue 5, p375-384. 10p.
Autor:
Gammoh, Sana1 (AUTHOR) sigammoh4@just.edu.jo, Alu'datt, Muhammad H.1 (AUTHOR), Alhamad, Mohammad N.2 (AUTHOR), Rababah, Taha1 (AUTHOR), Ereifej, Khalil1 (AUTHOR), Almajwal, Ali3 (AUTHOR), Ammari, Zaid A.4 (AUTHOR), Al Khateeb, Wesam5 (AUTHOR), Hussein, Neveen M.1 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2017, Vol. 20 Issue 10, p2383-2395. 13p. 4 Charts.