Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Neveen F. Agamy"'
Publikováno v:
Journal of High Institute of Public Health, Vol 53, Iss 3, Pp 114-125 (2023)
Background: Due to their nutritional benefits and economic importance, dates are essential for all ages, nations, and civilizations. Dates include some nutritional components that can boost their nutritious worth. Objective(s): We aimed to assess th
Externí odkaz:
https://doaj.org/article/f1049d5a95f64b09b8bde6c52bb4f623
Autor:
Hesham R. El-Seedi, Aida A. Abd El-Wahed, Chao Zhao, Aamer Saeed, Xiaobo Zou, Zhiming Guo, Ahmed G. Hegazi, Awad A. Shehata, Haged H. R. El-Seedi, Ahmed F. Algethami, Yahya Al Naggar, Neveen F. Agamy, Mostafa E. Rateb, Mohamed F. A. Ramadan, Shaden A. M. Khalifa, Kai Wang
Publikováno v:
Animals, Vol 12, Iss 20, p 2749 (2022)
Egypt has an ongoing long history with beekeeping, which started with the ancient Egyptians making various reliefs and inscriptions of beekeeping on their tombs and temples. The Egyptian honeybee (Apis mellifera lamarckii) is an authentic Egyptian ho
Externí odkaz:
https://doaj.org/article/d27ce2e123f74e40b7f6a9083615fbd0
Autor:
Neveen F. Agamy
Publikováno v:
Journal of High Institute of Public Health, Vol 45, Iss 1, Pp 32-41 (2015)
Nutrition plays a crucial role in the prevention of chronic diseases, as most of them can be related to diet. Diet is an important factor in determining cancer incidence in many countries and regions. Diet can have both positive and negative effect
Externí odkaz:
https://doaj.org/article/71802d3625fc4acdb68156aa994deabb
Autor:
Neveen F. Agamy
Publikováno v:
Journal of High Institute of Public Health, Vol 43, Iss 1, Pp 13-21 (2013)
Abstract Background: Acrylamide is a chemical compound produced in starchy foods that have been cooked at high temperatures. Acrylamide is proven to be carcinogenic in rodents and a probable human carcinogen, with increasing evidence of positive a
Externí odkaz:
https://doaj.org/article/1eb7ef98ec1e49a2abd951e18edff449
Autor:
Neveen F. Agamy, Ahmed S. Gomaa
Publikováno v:
Journal of High Institute of Public Health, Vol 42, Iss 1, Pp 63-81 (2012)
Background: Fish is a source of high-quality protein, supplying respectively ≈6% and ≈16.4% of the world’s and total animal protein requirements. Mullet production is mainly farm-based. Heavy metal accumulation in aquatic organisms is a serio
Externí odkaz:
https://doaj.org/article/ad0b3006654e4eaa8dc7baaa02c389c9
Publikováno v:
Journal of High Institute of Public Health, Vol 38, Iss Proceedings of the 2nd International Conference of the High Institute of Public Health "AlexHealth 2008", Pp 102-112 (2008)
Comparing the effects of the natural nonnutritive sweetener (steviosides) and the artificial sweetener (aspartame) on the plasma glucose, urea, and creatinine levels of normal and type 2 diabetic rats revealed that treating normal and diabetic rats w
Externí odkaz:
https://doaj.org/article/f764e6971d4442e99b2ee084d8f36bc7
Publikováno v:
مجلة الاقتصاد المنزلی. 37:81-108
Barley is considered a functional food as it is a good source of antioxidants and dietary fiber such as β-glucan. The current study aims to evaluate the characteristics of common and germinated barley. This was done by estimating the effect of germi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::158e5ff5f2fa0f2b2031ee1e14ce36a0
https://doi.org/10.21608/jhe.2021.178699
https://doi.org/10.21608/jhe.2021.178699
Autor:
Neveen F. Agamy, Tesby M. R. Lotfy, Ahmed Ahmed Shetewy, Aishah Anees Abd El-Wahab Abu shehata
Publikováno v:
مجلة الاقتصاد المنزلی. 37:45-64
Tomatoes are considered as functional food due its considerable content of anti-oxidant and dietary fibers. Accordingly, the present study was conducted to study the effect of storing tomatoes and their products (juice, ketchup and tomato paste ) in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d0ae87e741bcf733f5c31af4c3c6a37
https://doi.org/10.21608/jhe.2021.177736
https://doi.org/10.21608/jhe.2021.177736
Publikováno v:
Alexandria Science Exchange Journal. 42:121-132
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a71e859fdbb8fe834597b409c9e7c529
https://doi.org/10.21608/asejaiqjsae.2021.152592
https://doi.org/10.21608/asejaiqjsae.2021.152592
Publikováno v:
Alexandria Science Exchange Journal. 41:155-164
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::562e4331670014ab1e80889f5abed0a8
https://doi.org/10.21608/asejaiqjsae.2020.91324
https://doi.org/10.21608/asejaiqjsae.2020.91324