Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Neva Karatas"'
Autor:
Jyoti Singh, Hamita Preet Kaur, Anjali Verma, Arshminder Singh Chahal, Kaushal Jajoria, Prasad Rasane, Sawinder Kaur, Jaspreet Kaur, Mahendra Gunjal, Sezai Ercisli, Ravish Choudhary, Mehmet Ramazan Bozhuyuk, Ebru Sakar, Neva Karatas, Melekber Sulusoglu Durul
Publikováno v:
ACS Omega, Vol 8, Iss 39, Pp 35452-35469 (2023)
Externí odkaz:
https://doaj.org/article/fa7f499127154e7ab73bb93622d170b2
Autor:
Sona Skrovankova, Sezai Ercisli, Gursel Ozkan, Gulce Ilhan, Halil Ibrahim Sagbas, Neva Karatas, Tunde Jurikova, Jiri Mlcek
Publikováno v:
Antioxidants, Vol 11, Iss 7, p 1339 (2022)
Black mulberry (Morus nigra L.) fruits are known due to their delicious, sweet and slightly acid flavor and high anthocyanin content. In the present study, the diversity of phytochemical, sensory, and antioxidant characteristics of the fruits of 20 b
Externí odkaz:
https://doaj.org/article/cfbfdd3608e44cc5838b232b9df54c04
Autor:
Muhammed Kupe, Sezai Ercisli, Neva Karatas, Sona Skrovankova, Jiri Mlcek, Monika Ondrasova, Lukas Snopek
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Grapes (Vitis L.), one of the most important and old fruit crops in the world, are grown in a wide range of environments from Australia to North America and from Japan to Chile. All grape growing countries use both international and local cultivars i
Externí odkaz:
https://doaj.org/article/b1c43cfdec154d85ae562cadb7e50307
Autor:
Ezelhan Selem, Yekbun Alp, Suat Sensoy, Yusuf Uzun, Seyda Cavusoglu, Neva Karatas, Sezai Ercisli, Nurettin Yilmaz, Halina Ekiert, Hosam O. Elansary, Agnieszka Szopa
Publikováno v:
Journal of Fungi, Vol 7, Iss 10, p 851 (2021)
Recently, the production of macro-fungi (mushrooms) has steadily increased, and so has their economic value, in global terms. The use of functional foods, dietary supplements, and traditional medicines derived from macro-fungi is increasing as they h
Externí odkaz:
https://doaj.org/article/c28ed127e6ee47188b318395b0100d51
Publikováno v:
Plants, Vol 10, Iss 10, p 2154 (2021)
The Erzincan plain is one of the richest regions in Turkey in terms of plant biodiversity. In this region, the famous grape cultivar ‘Karaerik’ has always dominated grape production due to its berry characteristics. The cultivar shows great morph
Externí odkaz:
https://doaj.org/article/a51ea4b25f614929a8cc8f823cffdf79
Nutraceutical and Functional Properties of Peel, Pulp, and Seed Extracts of Six ‘Köhnü’ Grape Clones
Publikováno v:
Horticulturae, Vol 7, Iss 10, p 346 (2021)
Grape production has a long history in the Elazig province and surrounding vicinity and produced grapes have been used for table consumption and also processed into traditional beverages, Şıra (special non-alcoholic grape juice) and wine. In the El
Externí odkaz:
https://doaj.org/article/0db04dc06189441f943ba26190f9d2ab
Autor:
Akgül Taş, Selma Kuru Berk, Erdal Orman, Muttalip Gundogdu, Sezai Ercişli, Neva Karatas, Tunde Jurikova, Anna Adamkova, Sarka Nedomova, Jiri Mlcek
Publikováno v:
Plants, Vol 10, Iss 1, p 121 (2021)
In recent years, significant portions of the fresh fruits and vegetables produced worldwide have been decaying before reaching the consumer because of insufficient preservation after harvest. In this direction, we carried the study out to investigate
Externí odkaz:
https://doaj.org/article/c5855f9ec0a44d7c8af42182bff71885
Autor:
Selma Kuru Berk, Akgul Tas, Erdal Orman, Muttalip Gundogdu, Tomas Necas, Ivo Ondrasek, Neva Karatas, Sezai Ercisli
Publikováno v:
Agronomy, Vol 10, Iss 11, p 1748 (2020)
In this study, agro-morphological, sensory and biochemical characteristics of 23 plum genotypes belonging to Prunus spinosa L. subsp. dasyphylla (Schur) Domin growing wild in the West Black Sea Region in Turkey were investigated. Agro-morphological,
Externí odkaz:
https://doaj.org/article/010bcf65a48049dea556a9860bef1ee2
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0abcb449a9017807467d7cd793592ea8
https://doi.org/10.2139/ssrn.4206725
https://doi.org/10.2139/ssrn.4206725
Nutraceutical and Functional Properties of Peel, Pulp, and Seed Extracts of Six ‘Köhnü’ Grape Clones
Publikováno v:
Horticulturae, Vol 7, Iss 346, p 346 (2021)
Horticulturae
Volume 7
Issue 10
Horticulturae
Volume 7
Issue 10
Grape production has a long history in the Elazig province and surrounding vicinity and produced grapes have been used for table consumption and also processed into traditional beverages, Şıra (special non-alcoholic grape juice) and wine. In the El
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da406859414c80ec7270e192357ecf2f
https://www.mdpi.com/2311-7524/7/10/346
https://www.mdpi.com/2311-7524/7/10/346