Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Neva Karataş"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 4, Pp 38-443 (2018)
Modern agricultural applications contain various biologic physical and chemical process steps to maximize the durability and fertility of the products. Because of the apprehensions that come out as a result of increase in usage of chemical input in t
Externí odkaz:
https://doaj.org/article/166b5542b9264173a982aa840eccc11d
Autor:
Neva Karataş
Publikováno v:
Volume: 11, Issue: 2 1176-1182
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
With their rich nutrients, fantastic flavor and taste, excellent medicinal value and health care functions, apricot has been continuously well received by consumers as important horticultural crop. The fruit has a great market value as fresh and drie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24b1135a8c70aea2220a270d39fcbf9f
https://doi.org/10.21597/jist.788892
https://doi.org/10.21597/jist.788892
Autor:
Memnune Sengul, Neva Karataş
Publikováno v:
Volume: 44, Issue: 6 651-661
Turkish Journal of Agriculture and Forestry
Turkish Journal of Agriculture and Forestry
Turkey is one of the world’s leading producers in both in fresh and dried apricots, and Malatya Province is the capital for apricots. In the present study, the fruit of 13 apricot cultivars (Adilcevaz, Alkaya, Aprikoz, Çataloğlu, Hacıhaliloğlu,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2ef8dbe973d2e89c0969f6ae304b96c
https://doi.org/10.3906/tar-2002-95
https://doi.org/10.3906/tar-2002-95
Publikováno v:
Volume: 13, Issue: 3 1317-1333
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
In this study, the antioxidant properties, chemical compound profiles and some physical properties of fruit, pulp, pure pestil and hazelnut added pestil of plum (Prunus salicina) were determined. The chemical compound profiles of the samples were det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2ca446f9a364cd0fadce73722908d5a
https://dergipark.org.tr/tr/pub/erzifbed/issue/59232/829149
https://dergipark.org.tr/tr/pub/erzifbed/issue/59232/829149
Autor:
Jyoti Singh, Hamita Preet Kaur, Anjali Verma, Arshminder Singh Chahal, Kaushal Jajoria, Prasad Rasane, Sawinder Kaur, Jaspreet Kaur, Mahendra Gunjal, Sezai Ercisli, Ravish Choudhary, Mehmet Ramazan Bozhuyuk, Ebru Sakar, Neva Karatas, Melekber Sulusoglu Durul
Publikováno v:
ACS Omega, Vol 8, Iss 39, Pp 35452-35469 (2023)
Externí odkaz:
https://doaj.org/article/fa7f499127154e7ab73bb93622d170b2
Autor:
Sona Skrovankova, Sezai Ercisli, Gursel Ozkan, Gulce Ilhan, Halil Ibrahim Sagbas, Neva Karatas, Tunde Jurikova, Jiri Mlcek
Publikováno v:
Antioxidants, Vol 11, Iss 7, p 1339 (2022)
Black mulberry (Morus nigra L.) fruits are known due to their delicious, sweet and slightly acid flavor and high anthocyanin content. In the present study, the diversity of phytochemical, sensory, and antioxidant characteristics of the fruits of 20 b
Externí odkaz:
https://doaj.org/article/cfbfdd3608e44cc5838b232b9df54c04
Autor:
Muhammed Kupe, Sezai Ercisli, Neva Karatas, Sona Skrovankova, Jiri Mlcek, Monika Ondrasova, Lukas Snopek
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Grapes (Vitis L.), one of the most important and old fruit crops in the world, are grown in a wide range of environments from Australia to North America and from Japan to Chile. All grape growing countries use both international and local cultivars i
Externí odkaz:
https://doaj.org/article/b1c43cfdec154d85ae562cadb7e50307
Autor:
Ezelhan Selem, Yekbun Alp, Suat Sensoy, Yusuf Uzun, Seyda Cavusoglu, Neva Karatas, Sezai Ercisli, Nurettin Yilmaz, Halina Ekiert, Hosam O. Elansary, Agnieszka Szopa
Publikováno v:
Journal of Fungi, Vol 7, Iss 10, p 851 (2021)
Recently, the production of macro-fungi (mushrooms) has steadily increased, and so has their economic value, in global terms. The use of functional foods, dietary supplements, and traditional medicines derived from macro-fungi is increasing as they h
Externí odkaz:
https://doaj.org/article/c28ed127e6ee47188b318395b0100d51
Publikováno v:
Plants, Vol 10, Iss 10, p 2154 (2021)
The Erzincan plain is one of the richest regions in Turkey in terms of plant biodiversity. In this region, the famous grape cultivar ‘Karaerik’ has always dominated grape production due to its berry characteristics. The cultivar shows great morph
Externí odkaz:
https://doaj.org/article/a51ea4b25f614929a8cc8f823cffdf79
Nutraceutical and Functional Properties of Peel, Pulp, and Seed Extracts of Six ‘Köhnü’ Grape Clones
Publikováno v:
Horticulturae, Vol 7, Iss 10, p 346 (2021)
Grape production has a long history in the Elazig province and surrounding vicinity and produced grapes have been used for table consumption and also processed into traditional beverages, Şıra (special non-alcoholic grape juice) and wine. In the El
Externí odkaz:
https://doaj.org/article/0db04dc06189441f943ba26190f9d2ab