Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Neuza Mariko Aymoto Hassimotto"'
Autor:
Aline Alves de Santana, Eric de Castro Tobaruela, Karina Gama dos Santos, Luiz Gustavo Sparvoli, Cristiane Kovacs do Amaral, Carlos Daniel Magnoni, Carla R. Taddei, Ronaldo Vagner Thomatieli dos Santos, Neuza Mariko Aymoto Hassimotto, Franco Maria Lajolo
Publikováno v:
Obesities, Vol 2, Iss 4, Pp 389-412 (2022)
Orange juice contains flavanones, which are associated with reducing the risk of obesity-associated diseases. We evaluated the effects of two varieties of orange juices on the oxidative stress, inflammatory response, and gut microbiota of individuals
Externí odkaz:
https://doaj.org/article/b58c8b9ea2654edfb229b15ea9e324bf
Autor:
Telma Angelina Faraldo Corrêa, Eric de Castro Tobaruela, Vinicius Cooper Capetini, Bruna Jardim Quintanilha, Ramon Vitor Cortez, Carla R. Taddei, Neuza Mariko Aymoto Hassimotto, Christian Hoffmann, Marcelo Macedo Rogero, Franco Maria Lajolo
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Blood orange juice is an important source of flavanones and anthocyanins, mainly hesperidin, narirutin, and cyanidin-3-O-glucoside. The benefits of these bioactive compounds have been reported, but the mechanistic details behind their biological effe
Externí odkaz:
https://doaj.org/article/6e9c2ba5234144cea53927a0fc46fe69
Autor:
Thiécla Katiane Osvaldt Rosales, Neuza Mariko Aymoto Hassimotto, Franco Maria Lajolo, João Paulo Fabi
Publikováno v:
Antioxidants, Vol 11, Iss 3, p 506 (2022)
Anthocyanins are an important group of phenolic compounds responsible for pigmentation in several plants. For humans, a regular intake is associated with a reduced risk of several diseases. However, molecular instability reduces the absorption and bi
Externí odkaz:
https://doaj.org/article/414bcc0c44d24b54afc1a4108c026f6f
Autor:
Telma Angelina Faraldo Corrêa, Marcelo Macedo Rogero, Neuza Mariko Aymoto Hassimotto, Franco Maria Lajolo
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
Metabolic diseases can change the gut microbiota composition and function, and pathogenic bacteria contribute to the development of metabolic disorders. Polyphenols may act in the gut microbiota to favor the increase of beneficial bacteria and hamper
Externí odkaz:
https://doaj.org/article/54e72f1a9929483396aafe9b31397ae1
Autor:
Manuela de Souza Brito Siqueira, Nayara Cantarino Barbosa, Beatriz Rosana Cordenunsi, Neuza Mariko Aymoto Hassimotto, Eder Dutra de Resende
Publikováno v:
Acta Scientiarum: Technology, Vol 40, Iss 1, Pp e39788-e39788 (2018)
Banana has high respiratory rate, which reduces its storage time. This study evaluated the chemical characteristics of Prata-Anã banana stored under reduced O2 and increased CO2 levels, in order to slow down the ripening. The atmospheres were settle
Externí odkaz:
https://doaj.org/article/fbd998b453704b5a957c2754647c7cb7
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
Os flavonóides são de grande interesse na nutrição e medicina devido ao seu potencial antioxidante e possível efeito protetor à saúde, reduzindo doenças crônico-degenerativas tais como doenças cardiovasculares e câncer. Entretanto, para pr
Autor:
Renata Vieira da Mota, Isabela Peregrino, Stephanie Patricia Teran Rivera, Neuza Mariko Aymoto Hassimotto, André Luiz de Souza, Claudia Rita de Souza
Publikováno v:
Scientia Agricola, Vol 78, Iss 3
ABSTRACT: Double pruning extended the harvest season of wine grape (Vitis vinifera L.) to dry winter, enabling production of high quality wines in the southeastern Brazil. Winter harvest allows grapes to fulfill not only technological maturation, but
Externí odkaz:
https://doaj.org/article/391a314e6e1541e084982dc42788c4d0
Autor:
Pietro, Alyne Lizane Cardoso, Luciane de Lira Teixeira, Neuza Mariko Aymoto Hassimotto, Sheyla de Liz Baptista, Cândice Laís Knöner Copetti, Debora Kurrler Rieger, Francilene Gracieli Kunradi Vieira, Gustavo Amadeu Micke, Luciano Vitali, Maria Alice Altenburg de Assis, Mayara Schulz, Roseane Fett, Edson Luiz da Silva, Patricia Faria Di
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 11; Pages: 9555
The juçara palm tree produces a small spherical and black–purple fruit similar to açaí. It is rich in phenolic compounds, especially anthocyanins. A clinical trial evaluated the absorption and excretion of the main bioactive compounds in urine a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::fd654a7db8cd64b419dc393895394f27
Autor:
Layanne Nascimento Fraga, Dragan Milenkovic, Camille Perella Coutinho, Adriana Campos Rozenbaum, Franco Maria Lajolo, Neuza Mariko Aymoto Hassimotto
Publikováno v:
Molecular Nutrition & Food Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99985092e4699bfa5e72c1992cbbec29
https://doi.org/10.1002/mnfr.202200847
https://doi.org/10.1002/mnfr.202200847
Autor:
Isabella Duarte, Maria Carolina Miranda de Souza, Rafaela Moura Curinga, Henrique Matos Mendonça, Livia de Lacerda de Oliveira, Dragan Milenkovic, Neuza Mariko Aymoto Hassimotto, Ana Maria Costa, Juaci Vitorio Malaquias, Tatiana Karla dos Santos Borges
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Passiflora setacea (PS), a fruit from the Brazilian biodiversity rich in polyphenols. PS juice reduced insulin, IL-6 levels and HOMA IR in humans. And its phenolic metabolites increased activity of PPAR-γ in BV-2 cells.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1abbd67a017633f4129f3317f83cb169
https://doi.org/10.1039/d1fo04334j
https://doi.org/10.1039/d1fo04334j