Zobrazeno 1 - 10
of 141
pro vyhledávání: '"Neuza Maria, Brunoro Costa"'
Autor:
Letícia de Souza Scherrer Medeiros, Mariana Grancieri, Cíntia Tomaz Sant'Ana, Manuela Cristina Pessanha de Araujo Santiago, Leon Brunhara da Silva, Raymond P. Glahn, Neuza Maria Brunoro Costa
Publikováno v:
Journal of Functional Foods, Vol 123, Iss , Pp 106601- (2024)
This study aimed to evaluate in vitro and in vivo iron bioavailability of biofortified cowpeas (Vigna unguiculata (L) Walp) (Aracê, Xiquexique and Tumucumaque), compared to a conventional cultivar (Pajeú). In vitro bioavailability was evaluated in
Externí odkaz:
https://doaj.org/article/30b5bc8d544b4ceb8e4f2bd838e6c7f1
Autor:
Mariana Grancieri, Neuza Maria Brunoro Costa, Maria das Graças Vaz Tostes, Daniela Silva de Oliveira, Louisiane de Carvalho Nunes, Letícia de Nadai Marcon, Thaísa Agrizzi Veridiano, Mirelle Lomar Viana
Publikováno v:
Journal of Functional Foods, Vol 37, Iss , Pp 666-675 (2017)
Yacon flour (YF) (Smallanthus sonchifolius) is source of fructooligosaccharides (FOS) which are prebiotic with effects unknown in the colorectal cancer (CRC). This study investigated the intestinal effects of supplementation with 7.5% FOS from YF for
Externí odkaz:
https://doaj.org/article/41103e4be1014936a27810425ac0ede9
Autor:
Carla Mora Aguilar, Cíntia Tomaz Sant'Ana, André Gustavo Vasconcelos Costa, Pollyanna Ibrahim Silva, Neuza Maria Brunoro Costa
Publikováno v:
Journal of Functional Foods, Vol 33, Iss , Pp 166-175 (2017)
Flaxseed may improve the adverse effects of the lack of oestrogens. This study compared the effects of brown and golden flaxseed intake on body composition, inflammation and bone biomarkers in overweight perimenopausal women. The participants were di
Externí odkaz:
https://doaj.org/article/694396a582a14c98b54f3191389d57cb
Autor:
Cíntia Tomaz, Sant'Ana, Ariane Dias de, Amorim, Ana Paula, Gava, Carla Mora, Aguilar, Nayana Garcia, Silva, Líllian Duarte, Machado, Mirelle Lomar, Viana, Daniela da Silva, Oliveira, Pollyanna Ibrahim, Silva, Neuza Maria Brunoro, Costa, André Gustavo Vasconcelos, Costa
Publikováno v:
International Journal of Food Sciences and Nutrition. 73:829-840
The effect of brown and golden flaxseeds on lipid profile, oxidative stress, intestinal permeability, endotoxemia, and fasting glycaemia of perimenopausal overweight women was investigated in this clinical trial. Thirty participants were divided into
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::795d8d4639ed6a1ff2a04fbacc2a1bf9
https://doi.org/10.1080/09637486.2022.2052820
https://doi.org/10.1080/09637486.2022.2052820
Autor:
Ana Paula Boroni Moreira, Neuza Maria Brunoro Costa, Rita de Cássia Gonçalves Alfenas, Richard D. Mattes, Cristiane Gonçalves de Oliveira Fialho, Josefina Bressan
Publikováno v:
Journal of the Science of Food and Agriculture. 102:3446-3455
Background Peanut consumption has little effect on body weight, despite its high energy density and is associated with reduced cardiovascular disease risk. Based on previous research, we hypothesized that the consumption of whole peanut would be asso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::130412fcaa9b7c43e02548c4ea13dcdd
https://doi.org/10.1002/jsfa.11692
https://doi.org/10.1002/jsfa.11692
Autor:
Marcella Duarte Villas Mishima, Bárbara Pereira da Silva, Mariana Juste Contin Gomes, Renata Celi Lopes Toledo, Carlos Eduardo Real Pereira, Neuza Maria Brunoro Costa, Hércia Stampini Duarte Martino
Publikováno v:
European Journal of Nutrition.
The present study aimed to evaluate the effect of chia flour associated with a high fat diet on intestinal health in female ovariectomized Wistar rats.The study was conducted with 32 adult female ovariectomized Wistar rats, which were separated into
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b31970446ff47902d4efe5e11f6e9d51
https://doi.org/10.1007/s00394-022-03043-2
https://doi.org/10.1007/s00394-022-03043-2
Autor:
Marcella Duarte Villas, Mishima, Bárbara Pereira, Da Silva, Mariana Juste Contin, Gomes, Renata Celi Lopes, Toledo, Hilário Cuquetto, Mantovani, Vinícius Parzanini Brilhante de São, José, Neuza Maria Brunoro, Costa, Elad, Tako, Hércia Stampini Duarte, Martino
Publikováno v:
Nutrients. 14(22)
A direct correlation has been reported between excessive fat intake and the development and progression of various enteropathies. Plant foods may contain bioactive compounds and non-digestible dietary fiber, with potential to improve intestinal healt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dede7c88167629f2613c92f78edc34be
https://pubmed.ncbi.nlm.nih.gov/36432610
https://pubmed.ncbi.nlm.nih.gov/36432610
Autor:
Raquel Duarte Moreira Alves, Ana Paula Boroni Moreira, Viviane Silva Macedo, Neuza Maria Brunoro Costa, Rita de Cássia Gonçalves Alfenas, Josefina Bressan
Publikováno v:
Nutrición Hospitalaria, Vol 29, Iss 5, Pp 1024-1032 (2014)
Background: Evidences suggest that nuts consumption can improve energy metabolism. Purpose: This study aimed to compare the effects of acute ingestion of high-oleic and conventional peanuts on appetite, food intake, and energy metabolism in overweigh
Externí odkaz:
https://doaj.org/article/8f62f9d85fe04ac6879223d28c418c80
Autor:
Paula Tavares Antunes, Maria das Graças Vaz-Tostes, Cíntia Tomáz Sant’Ana, Renata Araújo de Faria, Renata Celi Lopes Toledo, Neuza Maria Brunoro Costa
Publikováno v:
Agronomy, Vol 9, Iss 12, p 777 (2019)
Inadequate eating habits, among other factors, lead to nutritional deficiencies worldwide. Attempts have been made to control micronutrient deficits, such as biofortification of usually consumed crops, but the interaction between food components may
Externí odkaz:
https://doaj.org/article/8ee9f14f48bc4c2686cca127dfde61e8
Autor:
Thaísa Agrizzi Verediano, Mirelle Lomar Viana, Neuza Maria Brunoro Costa, Maria das Graças Vaz Tostes
Publikováno v:
Current Nutrition & Food Science. 17:167-175
Background: Colorectal cancer is caused by genetic predisposition and lifestyle risk factors and is associated with altered homeostasis of the intestinal microbiota. Evidence suggests that chronic infection and inflammation contribute to carcinogenic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c5236faa09741f4dee1a21cc4597f24
https://doi.org/10.2174/1573401316999200605160433
https://doi.org/10.2174/1573401316999200605160433