Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Neus Sanjuán"'
Autor:
Nelson Kevin Sinisterra-Solís, Neus Sanjuán, Javier Ribal, Vicent Estruch, Gabriela Clemente, Stelios Rozakis
Publikováno v:
Ecological Indicators, Vol 161, Iss , Pp 111934- (2024)
Assessing the sustainability of agriculture is a relevant methodological issue with practical implications. In this study, a systematic approach is followed to develop a composite indicator that ranks the sustainability performance of Spanish referen
Externí odkaz:
https://doaj.org/article/ff858792c0b542b6af99bca890810d14
Publikováno v:
Animal, Vol 18, Iss 2, Pp 101059- (2024)
Livestock production systems contribute significantly to environmental impacts at the global level, and meat consumption is projected to increase with the population. There is a need to reduce the impact of food production, including that from beef s
Externí odkaz:
https://doaj.org/article/12861631017047949d78c79e0199ba57
Publikováno v:
Data in Brief, Vol 46, Iss , Pp 108883- (2023)
Estimating the average environmental impacts of a representative crop in a specific region is a helpful starting point from which to propose improvements in the agricultural sector. However, data collection from official representative sources is com
Externí odkaz:
https://doaj.org/article/387fc09eb1e34e6cadf4911fc398dd18
Publikováno v:
Land, Vol 12, Iss 9, p 1693 (2023)
The anoxic conditions produced after the reflooding of acid sulphate soil (ASS) can reduce sulphate and/or Fe(III) with a consequent rise in pH. This study aimed to compare the effect of different amendments on ASS remediation and to analyse the effe
Externí odkaz:
https://doaj.org/article/1cab35b985ef4026b1268b0af285eba5
Publikováno v:
Agricultural Economics (AGRICECON), Vol 66, Iss 3, Pp 112-119 (2020)
One constraint when dealing with food security problems is the absence of measurement tools that allow for mitigation strategies to be targeted on each region individually. The elasticities can be used as a good exploratory instrument of food securit
Externí odkaz:
https://doaj.org/article/9b924e41db284acda634cae10a0f9fec
Publikováno v:
Dyna, Vol 82, Iss 190, Pp 23-30 (2015)
El salado y posterior curado forman parte del procesado tradicional de conservación de carne y pescado. En él se añaden difere ntes conservantes (cloruro sódico, nitritos, nitratos, entre otros). En la actualidad se está aumentando el control so
Externí odkaz:
https://doaj.org/article/71d0427af03848ebbf06b5b7b6b9e9f5
Publikováno v:
Economía Agraria y Recursos Naturales, Pp 125-148 (2011)
La eco-eficiencia se define mediante la ratio “valor económico/impactos ambientales”. En este trabajo se evalúa la eco-eficiencia de la producción de cítricos en la Comunidad Valenciana. Se han construido 24 escenarios de producción de naran
Externí odkaz:
https://doaj.org/article/83246a3621a245babd53f30e68e10a9a
Publikováno v:
Journal of environmental management. 326
Lemons are a relevant agricultural commodity in Uruguay, mainly exported for fresh consumption. Food eco-labels are on the rise worldwide as consumers and authorities are increasingly demanding them. However, there is a lack of scientific studies est
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4c4a2bcb050d260e5c0dce69ad55b45
https://pubmed.ncbi.nlm.nih.gov/36372036
https://pubmed.ncbi.nlm.nih.gov/36372036
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN] One constraint when dealing with food security problems is the absence of measurement tools that allow for mitigation strategies to be targeted on each region individually. The elasticities can be used as a good exploratory instrument of food se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4160ecafeee3a51b54028cbba36b85a9
https://doi.org/10.17221/97/2019-agricecon
https://doi.org/10.17221/97/2019-agricecon
Publikováno v:
Ainfo
Instituto Nacional de Investigación Agropecuaria
instacron:Instituto Nacional de Investigación Agropecuaria
Instituto Nacional de Investigación Agropecuaria
instacron:Instituto Nacional de Investigación Agropecuaria
The citrus fruit sector is globally relevant. Considering the great contribution of agri-food systems to environmental impacts, assessing and reducing them can make a positive contribution to the environment. Life Cycle Assessment (LCA) is a widespre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13822532683f361c638e7c511ed9a39d
http://www.ainfo.inia.uy/consulta/busca?b=pc&id=63563&biblioteca=vazio&busca=63563&qFacets=63563
http://www.ainfo.inia.uy/consulta/busca?b=pc&id=63563&biblioteca=vazio&busca=63563&qFacets=63563
