Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Neuhauser-Berthold M."'
Autor:
EFSA Panel on Nutrition, Novel Foods, Food Allergens (NDA), Turck D., Bohn T., Castenmiller J., De Henauw S., Hirsch-Ernst K.I., Maciuk A., Mangelsdorf I., McArdle H.J., Naska A., Pelaez C., Pentieva K., Siani A., Thies F., Tsabouri S., Vinceti M., Cubadda F., Frenzel T., Heinonen M., Marchelli R., Neuhauser-Berthold M., Poulsen M., Prieto Maradona M., Schlatter J.R., van Loveren H., Goumperis T., Knutsen H.K.
Publikováno v:
EFSA Journal
EFSA Journal 19 (2021). doi:10.2903/j.efsa.2021.6779
info:cnr-pdr/source/autori:EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D.; Bohn T.; Castenmiller J.; De Henauw S.; Hirsch-Ernst K.I.; Maciuk A.; Mangelsdorf I.; McArdle H.J.; Naska A.; Pelaez C.; Pentieva K.; Siani A.; Thies F.; Tsabouri S.; Vinceti M.; Cubadda F.; Frenzel T.; Heinonen M.; Marchelli R.; Neuhauser-Berthold M.; Poulsen M.; Prieto Maradona M.; Schlatter J.R.; van Loveren H.; Goumperis T.; Knutsen H.K./titolo:Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a Novel food pursuant to Regulation (EU) 2015%2F2283/doi:10.2903%2Fj.efsa.2021.6779/rivista:EFSA Journal/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:19
EFSA Journal, Vol 19, Iss 8, Pp n/a-n/a (2021)
EFSA Journal 19 (2021). doi:10.2903/j.efsa.2021.6779
info:cnr-pdr/source/autori:EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D.; Bohn T.; Castenmiller J.; De Henauw S.; Hirsch-Ernst K.I.; Maciuk A.; Mangelsdorf I.; McArdle H.J.; Naska A.; Pelaez C.; Pentieva K.; Siani A.; Thies F.; Tsabouri S.; Vinceti M.; Cubadda F.; Frenzel T.; Heinonen M.; Marchelli R.; Neuhauser-Berthold M.; Poulsen M.; Prieto Maradona M.; Schlatter J.R.; van Loveren H.; Goumperis T.; Knutsen H.K./titolo:Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a Novel food pursuant to Regulation (EU) 2015%2F2283/doi:10.2903%2Fj.efsa.2021.6779/rivista:EFSA Journal/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:19
EFSA Journal, Vol 19, Iss 8, Pp n/a-n/a (2021)
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Food and Food Allergens (NDA) was asked to deliver an opinion on the safety of frozen and dried formulations from house crickets (Acheta domesticus) as a novel food
Autor:
EFSA Panel on Nutrition, Novel Foods, Food Allergens (NDA), Turck D., Bohn T., Castenmiller J., De Henauw S., Hirsch-Ernst K.I., Maciuk A., Mangelsdorf I., McArdle H.J., Naska A., Pelaez C., Pentieva K., Siani A., Thies F., Tsabouri S., Vinceti M., Cubadda F., Frenzel T., Heinonen M., Marchelli R., Neuhauser-Berthold M., Poulsen M., Prieto Maradona M., Schlatter J.R., van Loveren H., Ververis E., Knutsen H.K.
Publikováno v:
EFSA Journal 19 (2021). doi:10.2903/j.efsa.2021.6778
info:cnr-pdr/source/autori:EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D.; Bohn T.; Castenmiller J.; De Henauw S.; Hirsch-Ernst K.I.; Maciuk A.; Mangelsdorf I.; McArdle H.J.; Naska A.; Pelaez C.; Pentieva K.; Siani A.; Thies F.; Tsabouri S.; Vinceti M.; Cubadda F.; Frenzel T.; Heinonen M.; Marchelli R.; Neuhauser-Berthold M.; Poulsen M.; Prieto Maradona M.; Schlatter J.R.; van Loveren H.; Ververis E.; Knutsen H.K./titolo:Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015%2F2283/doi:10.2903%2Fj.efsa.2021.6778/rivista:EFSA Journal/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:19
EFSA Journal, Vol 19, Iss 8, Pp n/a-n/a (2021)
EFSA Journal
EFSA JOURNAL
info:cnr-pdr/source/autori:EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D.; Bohn T.; Castenmiller J.; De Henauw S.; Hirsch-Ernst K.I.; Maciuk A.; Mangelsdorf I.; McArdle H.J.; Naska A.; Pelaez C.; Pentieva K.; Siani A.; Thies F.; Tsabouri S.; Vinceti M.; Cubadda F.; Frenzel T.; Heinonen M.; Marchelli R.; Neuhauser-Berthold M.; Poulsen M.; Prieto Maradona M.; Schlatter J.R.; van Loveren H.; Ververis E.; Knutsen H.K./titolo:Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015%2F2283/doi:10.2903%2Fj.efsa.2021.6778/rivista:EFSA Journal/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:19
EFSA Journal, Vol 19, Iss 8, Pp n/a-n/a (2021)
EFSA Journal
EFSA JOURNAL
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food (
Autor:
EFSA Panel on Nutrition, Novel Foods, Food Allergens (NDA), Turck D., Bohn T., Castenmiller J., De Henauw S., Hirsch-Ernst K.I., Maciuk A., Mangelsdorf I., McArdle H.J., Naska A., Pelaez C., Pentieva K., Siani A., Thies F., Tsabouri S., Vinceti M., Cubadda F., Frenzel T., Heinonen M., Marchelli R., Neuhauser-Berthold M., Poulsen M., Prieto Maradona M., Schlatter J.R., van Loveren H., Colombo P., Knutsen H.K.
Publikováno v:
EFSA Journal 19 (2021). doi:10.2903/j.efsa.2021.6844
info:cnr-pdr/source/autori:EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D.; Bohn T.; Castenmiller J.; De Henauw S.; Hirsch-Ernst K.I.; Maciuk A.; Mangelsdorf I.; McArdle H.J.; Naska A.; Pelaez C.; Pentieva K.; Siani A.; Thies F.; Tsabouri S.; Vinceti M.; Cubadda F.; Frenzel T.; Heinonen M.; Marchelli R.; Neuhauser-Berthold M.; Poulsen M.; Prieto Maradona M.; Schlatter J.R.; van Loveren H.; Colombo P.; Knutsen H.K./titolo:Safety of the extension of use of galacto-oligosaccharides as a Novel food pursuant to Regulation (EU) 2015%2F2283/doi:10.2903%2Fj.efsa.2021.6844/rivista:EFSA Journal/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:19
EFSA Journal
EFSA JOURNAL
EFSA Journal, Vol 19, Iss 10, Pp n/a-n/a (2021)
info:cnr-pdr/source/autori:EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D.; Bohn T.; Castenmiller J.; De Henauw S.; Hirsch-Ernst K.I.; Maciuk A.; Mangelsdorf I.; McArdle H.J.; Naska A.; Pelaez C.; Pentieva K.; Siani A.; Thies F.; Tsabouri S.; Vinceti M.; Cubadda F.; Frenzel T.; Heinonen M.; Marchelli R.; Neuhauser-Berthold M.; Poulsen M.; Prieto Maradona M.; Schlatter J.R.; van Loveren H.; Colombo P.; Knutsen H.K./titolo:Safety of the extension of use of galacto-oligosaccharides as a Novel food pursuant to Regulation (EU) 2015%2F2283/doi:10.2903%2Fj.efsa.2021.6844/rivista:EFSA Journal/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:19
EFSA Journal
EFSA JOURNAL
EFSA Journal, Vol 19, Iss 10, Pp n/a-n/a (2021)
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the extension of use of galacto-oligosaccharides (GOS) as a novel food (NF) pursuant to Regulation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e20929b5c41e072831bd3c25d39c41f
https://hdl.handle.net/11380/1261306
https://hdl.handle.net/11380/1261306
Autor:
EFSA Panel on Nutrition, Novel Foods, Food Allergens (NDA), Turck D., Bohn T., Castenmiller J., De Henauw S., Hirsch-Ernst K.I., Maciuk A., Mangelsdorf I., McArdle H.J., Naska A., Pelaez C., Pentieva K., Siani A., Thies F., Tsabouri S., Vinceti M., Cubadda F., Frenzel T., Heinonen M., Marchelli R., Neuhauser-Berthold M., Poulsen M., Prieto Maradona M., Schlatter J.R., van Loveren H., Ackerl R., Knutsen H.K.
Publikováno v:
EFSA Journal 19 (2021). doi:10.2903/j.efsa.2021.6780
info:cnr-pdr/source/autori:EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D.; Bohn T.; Castenmiller J.; De Henauw S.; Hirsch-Ernst K.I.; Maciuk A.; Mangelsdorf I.; McArdle H.J.; Naska A.; Pelaez C.; Pentieva K.; Siani A.; Thies F.; Tsabouri S.; Vinceti M.; Cubadda F.; Frenzel T.; Heinonen M.; Marchelli R.; Neuhauser-Berthold M.; Poulsen M.; Prieto Maradona M.; Schlatter J.R.; van Loveren H.; Ackerl R.; Knutsen H.K./titolo:Safety of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015%2F2283/doi:10.2903%2Fj.efsa.2021.6780/rivista:EFSA Journal/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:19
EFSA JOURNAL
EFSA Journal
EFSA Journal, Vol 19, Iss 9, Pp n/a-n/a (2021)
info:cnr-pdr/source/autori:EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D.; Bohn T.; Castenmiller J.; De Henauw S.; Hirsch-Ernst K.I.; Maciuk A.; Mangelsdorf I.; McArdle H.J.; Naska A.; Pelaez C.; Pentieva K.; Siani A.; Thies F.; Tsabouri S.; Vinceti M.; Cubadda F.; Frenzel T.; Heinonen M.; Marchelli R.; Neuhauser-Berthold M.; Poulsen M.; Prieto Maradona M.; Schlatter J.R.; van Loveren H.; Ackerl R.; Knutsen H.K./titolo:Safety of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015%2F2283/doi:10.2903%2Fj.efsa.2021.6780/rivista:EFSA Journal/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:19
EFSA JOURNAL
EFSA Journal
EFSA Journal, Vol 19, Iss 9, Pp n/a-n/a (2021)
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on pasteurised Akkermansia muciniphila as a novel food (NF) pursuant to Regulation (EU) 2015/2283. A.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f119eedf4a999eb575fcfa910e88127b
Autor:
EFSA Panel on Nutrition, Novel Foods, Food Allergens (NDA), Turck D., Bohn T., Castenmiller J., De Henauw S., Hirsch-Ernst K.I., Maciuk A., Mangelsdorf I., McArdle H.J., Naska A., Pelaez C., Pentieva K., Siani A., Thies F., Tsabouri S., Vinceti M., Cubadda F., Frenzel T., Heinonen M., Maradona M.P., Marchelli R., Neuhauser-Berthold M., Poulsen M., Schlatter J.R., van Loveren H., Fernandez A., Knutsen H.K.
Publikováno v:
EFSA JOURNAL
EFSA Journal
EFSA Journal 19 (2021). doi:10.2903/j.efsa.2021.6846
info:cnr-pdr/source/autori:EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D.; Bohn T.; Castenmiller J.; De Henauw S.; Hirsch-Ernst K.I.; Maciuk A.; Mangelsdorf I.; McArdle H.J.; Naska A.; Pelaez C.; Pentieva K.; Siani A.; Thies F.; Tsabouri S.; Vinceti M.; Cubadda F.; Frenzel T.; Heinonen M.; Maradona M.P.; Marchelli R.; Neuhauser-Berthold M.; Poulsen M.; Schlatter J.R.; van Loveren H.; Fernandez A.; Knutsen H.K./titolo:Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015%2F2283/doi:10.2903%2Fj.efsa.2021.6846/rivista:EFSA Journal/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:19
EFSA Journal, Vol 19, Iss 10, Pp n/a-n/a (2021)
EFSA Journal
EFSA Journal 19 (2021). doi:10.2903/j.efsa.2021.6846
info:cnr-pdr/source/autori:EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D.; Bohn T.; Castenmiller J.; De Henauw S.; Hirsch-Ernst K.I.; Maciuk A.; Mangelsdorf I.; McArdle H.J.; Naska A.; Pelaez C.; Pentieva K.; Siani A.; Thies F.; Tsabouri S.; Vinceti M.; Cubadda F.; Frenzel T.; Heinonen M.; Maradona M.P.; Marchelli R.; Neuhauser-Berthold M.; Poulsen M.; Schlatter J.R.; van Loveren H.; Fernandez A.; Knutsen H.K./titolo:Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015%2F2283/doi:10.2903%2Fj.efsa.2021.6846/rivista:EFSA Journal/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:19
EFSA Journal, Vol 19, Iss 10, Pp n/a-n/a (2021)
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on mung bean protein as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF, which is the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::463bcc808ff21356efcde7595b7e18e9
https://hdl.handle.net/11380/1261307
https://hdl.handle.net/11380/1261307
Autor:
Bresson, J. L., Burlingame, B., Dean, T., Fairweather-Tait, S., Heinonen, M., Hirsch-Ernst, K. I., Mangelsdorf, I., Mcardle, H., Naska, A., Neuhauser-Berthold, M., Nowicka, G., Pentieva, K., Sanz, Y., Siani, A., Sjodin, A., Stern, M., Tome, D., Turck, D., Van Loveren, H., Vinceti, M., Willatts, P.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8adf3026641019c399c4afcae8d81fac
https://hdl.handle.net/11380/1228918
https://hdl.handle.net/11380/1228918
Autor:
Bresson, J. L., Burlingame, B., Dean, T., Fairweather-Tait, S., Heinonen, M., Hirsch-Ernst, K. I., Mangelsdorf, I., Mcardle, H., Naska, A., Neuhauser-Berthold, M., Nowicka, G., Pentieva, K., Sanz, Y., Siani, A., Sjodin, A., Stern, M., Tome, D., Turck, D., Loveren, H. V., Vinceti, M., Willatts, P.
Publikováno v:
EFSA Journal, Vol 13, Iss 11, Pp n/a-n/a (2015)
Following an application from Specialised Nutrition Europe (formerly IDACE), submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Produc
Autor:
Bresson, J. L., Burlingame, B., Dean, T., Fairweather-Tait, S., Heinonen, M., Hirsch-Ernst, K. I., Mangelsdorf, I., Mcardle, H., Naska, A., Neuhauser-Berthold, M., Nowicka, G., Pentieva, K., Sanz, Y., Siani, A., Sjodin, A., Stern, M., Tome, D., Turck, D., Van Loveren, H., Vinceti, M., Willatts, P.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3674::809a162f79d6e6ca9b14d5ad60978b87
https://hdl.handle.net/11380/1226023
https://hdl.handle.net/11380/1226023
Autor:
Bresson, J. L., Burlingame, B., Dean, T., Fairweather-Tait, S., Heinonen, M., Hirsch-Ernst, K. I., Mangelsdorf, I., Mcardle, H., Naska, A., Neuhauser-Berthold, M., Nowicka, G., Pentieva, K., Sanz, Y., Siani, A., Sjodin, A., Stern, M., Tome, D., Turck, D., Van Loveren, H., Vinceti, M., Willatts, P.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3674::96bb03cd6dd45cf4a22876af420692a0
https://hdl.handle.net/11380/1226022
https://hdl.handle.net/11380/1226022
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