Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Neubert, Enilto de Oliveira"'
Autor:
Peruch, Luiz Augusto Martins, Colariccio, Addolorata, Neubert, Enilto de Oliveira, Moreto, Alexsander Luis, Pereira, Erica Frazão
Publikováno v:
Agropecuária Catarinense Journal; Vol. 26 No. 2 (2013); 52-54
Agropecuária Catarinense; v. 26 n. 2 (2013); 52-54
Agropecuária Catarinense
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
Agropecuária Catarinense; v. 26 n. 2 (2013); 52-54
Agropecuária Catarinense
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
The productivity of cassava can be affected by various biotic and abiotic factors. Among the biotic factors, diseases are certainly very important, and serious losses have been reported due to the occurrence of bacteria, fungi and pathogen viruses. F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::2c5b24a0f9d1f4378f2417a899cdf117
https://publicacoes.epagri.sc.gov.br/rac/article/view/606
https://publicacoes.epagri.sc.gov.br/rac/article/view/606
Publikováno v:
Agropecuária Catarinense Journal; Vol. 27 No. 1 (2014); 59-65
Agropecuária Catarinense; v. 27 n. 1 (2014); 59-65
Agropecuária Catarinense
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
Agropecuária Catarinense; v. 27 n. 1 (2014); 59-65
Agropecuária Catarinense
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
Cassava has a wide genetic diversity with sufficient variability to enable and provide alternatives and improvements for most traits of economic interest. This study aims to evaluate four cultivars of sweet cassava (aipim) about their agronomic perfo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::637f13158f8d535ca0311de9a5d18ea3
https://publicacoes.epagri.sc.gov.br/rac/article/view/583
https://publicacoes.epagri.sc.gov.br/rac/article/view/583
Autor:
Schallenberger, Euclides, Rebelo, José Angelo, Cantú, Rafael Ricardo, Morales, Rafael Gustavo Ferreira, Neubert, Enilto de Oliveira, Moreto, Alexsander Luis
Publikováno v:
Agropecuária Catarinense Journal; Vol. 29 No. 1 (2016); 58-62
Agropecuária Catarinense; v. 29 n. 1 (2016); 58-62
Agropecuária Catarinense
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
Agropecuária Catarinense; v. 29 n. 1 (2016); 58-62
Agropecuária Catarinense
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
– Four cultivars of sweet cassava were obtained through a selection process of superior genotypes conducted by Itajaí Experimental Station in partnership with the Urussanga Experimental Station. The final selection of these genotypes was conducted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::1818fd8bae6106ee1d0b41ea1a0f9179
https://publicacoes.epagri.sc.gov.br/rac/article/view/92
https://publicacoes.epagri.sc.gov.br/rac/article/view/92
Autor:
Pola, Augusto , Carlos, Moreto, Alexsander Luís, Neubert, Enilto de Oliveira, Peruch, Luiz Augusto Martins, Miranda, Mário
Publikováno v:
Agropecuária Catarinense Journal; Vol. 28 No. 1 (2015); 52-56
Agropecuária Catarinense; v. 28 n. 1 (2015); 52-56
Agropecuária Catarinense
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
Agropecuária Catarinense; v. 28 n. 1 (2015); 52-56
Agropecuária Catarinense
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
This paper aims to present the new cultivar of cassava produced by the Epagri Breeding Program/Experimental Station Urussanga called SCS254 Sambaqui. This cultivar has high yield and high levels of starch in the roots. The roots have a white membrane
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::2861af88e1f541af1fe6b35233942401
https://publicacoes.epagri.sc.gov.br/rac/article/view/179
https://publicacoes.epagri.sc.gov.br/rac/article/view/179
Autor:
Neubert, Enilto de Oliveira, Moreto, Alexsander Luiz, Peruch, Luiz Augusto Martins, Miranda, Mario
Publikováno v:
Agropecuária Catarinense Journal; Vol. 29 No. 3 (2016); 54-59
Agropecuária Catarinense; v. 29 n. 3 (2016); 54-59
Agropecuária Catarinense
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
Agropecuária Catarinense; v. 29 n. 3 (2016); 54-59
Agropecuária Catarinense
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
Cassava (Manihot esculenta Crantz) is grown in Brazil and gives rise to products and raw materials for various industrial processes. The hydrocyanic acid content in their fresh roots guides the use of the varieties for the production offlour and star
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::b45fa1e63a970621951cdbac9e666301
https://publicacoes.epagri.sc.gov.br/rac/article/view/20
https://publicacoes.epagri.sc.gov.br/rac/article/view/20
Publikováno v:
Agropecuária Catarinense Journal; Vol. 29 No. 3 (2016); 60-65
Agropecuária Catarinense; v. 29 n. 3 (2016); 60-65
Agropecuária Catarinense
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
Agropecuária Catarinense; v. 29 n. 3 (2016); 60-65
Agropecuária Catarinense
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
Cassava is a culture able to adapt to adverse conditions of soil and climate, so it is cultivated in all states of Brazil. The objective of this study was to evaluate the productive behavior of cassava clones used in industry in the western region of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::00b37e126a25fbb8e8e34cbec344f08e
https://publicacoes.epagri.sc.gov.br/rac/article/view/148
https://publicacoes.epagri.sc.gov.br/rac/article/view/148
Autor:
Pola, Augusto Carlos, Moreto, Alexsander Luís, Neubert, Enilto de Oliveira, Peruch, Luiz Augusto Martins
Publikováno v:
Agropecuária Catarinense Journal; Vol. 29 No. 2 (2016); 58-62
Agropecuária Catarinense; v. 29 n. 2 (2016); 58-62
Agropecuária Catarinense
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
Agropecuária Catarinense; v. 29 n. 2 (2016); 58-62
Agropecuária Catarinense
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
SCS255 Luna is a new cassava cultivar obtained by the Epagri Breeding Program / Urussanga Research Station. This cultivar has high yield, 30% starch content in the roots and is resistant to bacterial blight (Xanthomonas axonopodis p.v.manihotis). The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::bf4dbbe2b48246c7e2b29005872e8789
https://publicacoes.epagri.sc.gov.br/rac/article/view/69
https://publicacoes.epagri.sc.gov.br/rac/article/view/69
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