Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Netty Maria Naibaho"'
Autor:
Netty Maria Naibaho, Andi Lisnawati, Khusnul Khotimah, Rudito Rudito, Anis Syauqi, Mujibu Rahman, Tere Adi Susanti, Hamka Hamka, M. Yamin
Publikováno v:
Jurnal Inovasi Hasil Pengabdian Masyarakat, Vol 3, Iss 1, Pp 23-32 (2019)
Rengginang is one of the traditional foods of the archipelago that has been consumed as a snack or main food since time immemorial. At the first rengginang is a food made from the rest of rice that does not run out, rather than being wasted in rice,
Externí odkaz:
https://doaj.org/article/76b7476063bd42e8bada513467d34d09
Autor:
Netty Maria Naibaho
Publikováno v:
Buletin Loupe. 17:80-88
Penelitian ini bertujuan untuk mengetahui pengaruh suhu pengeringan terhadap rendemen dan kandungan kimia tepung bawang tiwai dengan perlakuan suhu berbeda. Percobaan ini dilakukan dengan menggunakan Rancangan Acak Lengkap dengan satu faktor yaitu su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47559ab757167e686d092d6a05df4f89
https://doi.org/10.51967/buletinloupe.v17i02.876
https://doi.org/10.51967/buletinloupe.v17i02.876
Autor:
Enos Tangke Arung, null Syafrizal, Irawan Wijaya Kusuma, Swandari Paramita, Yhiya Amen, Yong-Ung Kim, Netty Maria Naibaho, Rico Ramadhan, Harits Atika Ariyanta, Widya Fatriasari, Kuniyoshi Shimizu
Publikováno v:
Fitoterapia. 164
We collected stingless bee propolis Tetragonula biroi in order to find materials for medicine and cosmetics applications from tropical rainforest resources. Even though this bee has some biological functions including a cancer cell line, hair growth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c68d545eda82f9da11fb04104ea5530
https://pubmed.ncbi.nlm.nih.gov/36511341
https://pubmed.ncbi.nlm.nih.gov/36511341
Autor:
Netty Maria Naibaho, Ahmad Zamroni, Heriad Daud Salusu, null Rudito, null Hamka, Eva Numarini
Publikováno v:
Buletin Poltanesa. 23
Sayuran dan ikan merupakan makanan yang sangat penting dalam proses metabolisme tubuh manusia karena mengandung nutrisi yang sangat baik. Meskipun sebagian besar penelitian terkonsentrasi dengan bahan dasar pembuatan bakso dari daging ikan, namun per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93ab1c1712ed492096292505735be817
https://doi.org/10.51967/tanesa.v23i1.992
https://doi.org/10.51967/tanesa.v23i1.992
Publikováno v:
Food Research, Vol 3, Iss 5, Pp 537-545 (2019)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79b3f1ca53e14bb5448514706728fa41
https://doi.org/10.26656/fr.2017.3(5).035
https://doi.org/10.26656/fr.2017.3(5).035
Autor:
Jayus, Enos Tangke Arung, Suwarto, Barnatal Saragih, Rudito, Yuli Witono, Netty Maria Naibaho
Publikováno v:
International Journal of ChemTech Research. 11:369-378
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::673e681ba3b175448fd0d79b26c9016c
https://doi.org/10.20902/ijctr.2018.111142
https://doi.org/10.20902/ijctr.2018.111142
Publikováno v:
Journal of Tropical AgriFood. 2:1
Sambal merupakan salah satu asesori kuliner yang dapat membangkitkan nafsu makan. Sambal andaliman dikenal sebagai sambal khas dari Sumatera Utara. Pada sambal andaliman ini biasanya ditambahkan bunga kecombrang. Penelitian ini bertujuan untuk menget
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ceaa7693375920d0b67e006c597c50c
https://doi.org/10.35941/jtaf.2.1.2020.3842.1-7
https://doi.org/10.35941/jtaf.2.1.2020.3842.1-7
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 205:012036
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53a5865784bd8f30fd41ce580b8ff07b
https://doi.org/10.1088/1755-1315/205/1/012036
https://doi.org/10.1088/1755-1315/205/1/012036
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Dec2018, Vol. 205 Issue 1, p1-1, 1p