Zobrazeno 1 - 10 of 79 pro vyhledávání: '"Netto MP"'
2
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
3
Akademický článek
Frequency of breakfast consumption and its associations with food consumption by degree of industrial processing and with indicators of overweight in Brazilian adolescents (EVA-JF Study).
Autor: Cândido ACO; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil. Electronic address: ainoacris@yahoo.com.br., Neves FS; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; General Coordination for Surveillance of Noncommunicable Diseases and Injuries - CGDANT, Department of Epidemiological Analysis and Surveillance of Noncommunicable Diseases - DAENT, Secretariat of Health and Environment Surveillance - SVSA, Ministry of Health - MS, Brasília, DF, Brazil., Fontes VS; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Melo AST; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., de Faria ER; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Netto MP; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Oliveira RMS; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Machado-Coelho GLL; Laboratory of Epidemiology, School of Medicine, Federal University of Ouro Preto - UFOP, Ouro Preto, MG, Brazil., Cândido APC; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil.
Publikováno v: Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2024 Jan; Vol. 117, pp. 112226. Date of Electronic Publication: 2023 Sep 19.
Zobrazit plný text záznamu
4
Akademický článek
Involvement of Brazilian adolescents in home cooking: An exploratory analysis (EVA-JF Study).
Autor: Neves FS; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; General Coordination of Food and Nutrition - CGAN, Department of Prevention and Health Promotion, Secretariat of Primary Health Care, Ministry of Health, Brasília, DF, Brazil. Electronic address: felipe.sneves@outlook.com., Martins CA; Institute of Food and Nutrition, Multidisciplinary Center UFRJ-Macaé, Federal University of Rio de Janeiro - UFRJ, Macaé, RJ, Brazil; Center for Epidemiologic Research in Nutrition and Health - NUPENS, University of São Paulo - USP, São Paulo, SP, Brazil., Fontes VS; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Batista AP; Epidemiology Laboratory, Federal University of Ouro Preto - UFOP, Ouro Preto, MG, Brazil., de Faria ER; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Netto MP; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Oliveira RMS; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Cândido APC; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil.
Publikováno v: Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2023 Jun; Vol. 110, pp. 111998. Date of Electronic Publication: 2023 Feb 10.
Zobrazit plný text záznamu
5
Akademický článek
Eating contexts and their associations with socio-demographic factors in Brazilian adolescents (EVA-JF Study).
Autor: Neves FS; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, José Lourenço Kelmer St., Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil.; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Fontes VS; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, José Lourenço Kelmer St., Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil.; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Nogueira MC; Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Pereira PML; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, José Lourenço Kelmer St., Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil.; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., de Faria ER; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, José Lourenço Kelmer St., Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil., Netto MP; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, José Lourenço Kelmer St., Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil.; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Oliveira RMS; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, José Lourenço Kelmer St., Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil.; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Cândido APC; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, José Lourenço Kelmer St., Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil.; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil.
Publikováno v: Public health nutrition [Public Health Nutr] 2022 Aug 22, pp. 1-13. Date of Electronic Publication: 2022 Aug 22.
Zobrazit plný text záznamu
6
Akademický článek
Eating contexts at breakfast, lunch, and dinner: Associations with ultra-processed foods consumption and overweight in Brazilian adolescents (EVA-JF Study).
Autor: Neves FS; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil. Electronic address: felipe.sneves@outlook.com., Fontes VS; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil. Electronic address: vanessa.fontes@outlook.com., Nogueira MC; Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil. Electronic address: mario.cirio.nogueira@gmail.com., Melo AST; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil. Electronic address: adrianatorresmelo@hotmail.com., Campos AAL; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil. Electronic address: angelica.atala@hotmail.com., Lima KP; Department of Statistics, Federal University of Lavras - UFLA, Lavras, MG, Brazil. Electronic address: kelly.lima.88@gmail.com., Faria ER; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil. Electronic address: eliane.faria@ufjf.edu.br., Netto MP; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil. Electronic address: michele.netto@ufjf.edu.br., Oliveira RMS; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil. Electronic address: renata.oliveira@ufjf.edu.br., Cândido APC; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil. Electronic address: anapaula.candido@ufjf.edu.br.
Publikováno v: Appetite [Appetite] 2022 Jan 01; Vol. 168, pp. 105787. Date of Electronic Publication: 2021 Nov 02.
Zobrazit plný text záznamu
7
Akademický článek
Percentage of energy contribution according to the degree of industrial food processing and associated factors in adolescents (EVA-JF study, Brazil).
Autor: Melo AS; Postgraduate Program in Public Health, School of Medicine, Federal University of Juiz de Fora (UFJF), Juiz de Fora, MG, Brazil.; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora (UFJF), José Lourenço Kelmer St, Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil., Neves FS; Postgraduate Program in Public Health, School of Medicine, Federal University of Juiz de Fora (UFJF), Juiz de Fora, MG, Brazil.; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora (UFJF), José Lourenço Kelmer St, Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil., Batista AP; Laboratory of Epidemiology, School of Medicine, Federal University of Ouro Preto (UFOP), Ouro Preto, MG, Brazil., Machado-Coelho GLL; Laboratory of Epidemiology, School of Medicine, Federal University of Ouro Preto (UFOP), Ouro Preto, MG, Brazil., Sartorelli DS; Department of Social Medicine, School of Medicine, University of São Paulo (USP), Ribeirão Preto, SP, Brazil., de Faria ER; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora (UFJF), José Lourenço Kelmer St, Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil., Netto MP; Postgraduate Program in Public Health, School of Medicine, Federal University of Juiz de Fora (UFJF), Juiz de Fora, MG, Brazil.; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora (UFJF), José Lourenço Kelmer St, Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil., Oliveira RM; Postgraduate Program in Public Health, School of Medicine, Federal University of Juiz de Fora (UFJF), Juiz de Fora, MG, Brazil.; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora (UFJF), José Lourenço Kelmer St, Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil., Fontes VS; Postgraduate Program in Public Health, School of Medicine, Federal University of Juiz de Fora (UFJF), Juiz de Fora, MG, Brazil.; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora (UFJF), José Lourenço Kelmer St, Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil., Cândido APC; Postgraduate Program in Public Health, School of Medicine, Federal University of Juiz de Fora (UFJF), Juiz de Fora, MG, Brazil.; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora (UFJF), José Lourenço Kelmer St, Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil.
Publikováno v: Public health nutrition [Public Health Nutr] 2021 Sep; Vol. 24 (13), pp. 4220-4229. Date of Electronic Publication: 2021 Jan 13.
Zobrazit plný text záznamu
8
Akademický článek
Analysis of the chemerin and resistin adipokines in children and adolescents.
Autor: Fontes VS; Doutoranda em Saúde Coletiva, Departamento de Nutrição, Instituto de Ciências Biológicas, Universidade Federal de Juiz de Fora, Juiz de Fora, MG, Brasil., Mateus K; Técnica em Nutrição, Departamento de Nutrição, Instituto de Ciências Biológicas, Universidade Federal de Juiz de Fora, Juiz de Fora, MG, Brasil., Netto MP; Docente, Departamento de Nutrição, Instituto de Ciências Biológicas, Universidade Federal de Juiz de Fora, Juiz de Fora, MG, Brasil., Oliveira RMS; Docente, Departamento de Nutrição, Instituto de Ciências Biológicas, Universidade Federal de Juiz de Fora, Juiz de Fora, MG, Brasil., Machado-Coelho GLL; Docente, Escola de Medicina, Universidade Federal de Ouro Preto, Ouro Preto, MG, Brasil., Cândido APC; Docente, Departamento de Nutrição, Instituto de Ciências Biológicas, Universidade Federal de Juiz de Fora, Juiz de Fora, MG, Brasil.
Publikováno v: Revista da Associacao Medica Brasileira (1992) [Rev Assoc Med Bras (1992)] 2020 Mar; Vol. 66 (3), pp. 300-306.
Zobrazit plný text záznamu
9
Akademický článek
Is neighbourhood social deprivation in a Brazilian city associated with the availability, variety, quality and price of food in supermarkets?
Autor: Leite MA; Department of Preventive Medicine, University of São Paulo (USP), São Paulo, SP, Brazil., Assis MM; School of Medicine, Federal University of Minas Gerais (UFMG), Belo Horizonte, MG, Brazil., Carmo ASD; School of Medicine, Federal University of Minas Gerais (UFMG), Belo Horizonte, MG, Brazil., Costa BVL; Department of Nutrition, Federal University of Minas Gerais (UFMG), Av. Professor Alfredo Balena 190, Santa Efigênia, Belo Horizonte, MG 30130-100, Brazil., Claro RM; Department of Nutrition, Federal University of Minas Gerais (UFMG), Av. Professor Alfredo Balena 190, Santa Efigênia, Belo Horizonte, MG 30130-100, Brazil., Castro IR; Department of Social Nutrition, Rio de Janeiro State University (UERJ), Rio de Janeiro, RJ, Brazil., Cardoso LO; Department of Epidemiology and Quantitative Methods in Health, Sergio Arouca National School of Public Health, Oswaldo Cruz Foundation, Rio de Janeiro, RJ, Brazil., Netto MP; Department of Nutrition, Federal University of Juiz de Fora (UFJF), Juiz de Fora, MG, Brazil., Mendes LL; Department of Nutrition, Federal University of Minas Gerais (UFMG), Av. Professor Alfredo Balena 190, Santa Efigênia, Belo Horizonte, MG 30130-100, Brazil.
Publikováno v: Public health nutrition [Public Health Nutr] 2019 Dec; Vol. 22 (18), pp. 3395-3404. Date of Electronic Publication: 2019 Aug 29.
Zobrazit plný text záznamu
10
Akademický článek
Food environment, social deprivation and obesity among students from Brazilian public schools.
Autor: Assis MM; 1Postgraduate Program in Collective Health,School of Medicine, Federal University of Juiz de Fora,Juiz de Fora, MG,Brazil., Leite MA; 1Postgraduate Program in Collective Health,School of Medicine, Federal University of Juiz de Fora,Juiz de Fora, MG,Brazil., Carmo ASD; 2Faculty of Medicine,Federal University of Minas Gerais,Belo Horizonte, MG,Brazil., Andrade ACS; 2Faculty of Medicine,Federal University of Minas Gerais,Belo Horizonte, MG,Brazil., Pessoa MC; 4Department of Nutrition, School of Nursing,Federal University of Minas Gerais,Avenida Professor Alfredo Balena 190, Santa Efigênia, Belo Horizonte, MG,Brazil, CEP 30130-100., Netto MP; 5Department of Nutrition,Federal University of Juiz de Fora,Juiz de Fora, MG,Brazil., Cândido APC; 5Department of Nutrition,Federal University of Juiz de Fora,Juiz de Fora, MG,Brazil., Mendes LL; 4Department of Nutrition, School of Nursing,Federal University of Minas Gerais,Avenida Professor Alfredo Balena 190, Santa Efigênia, Belo Horizonte, MG,Brazil, CEP 30130-100.
Publikováno v: Public health nutrition [Public Health Nutr] 2019 Aug; Vol. 22 (11), pp. 1920-1927. Date of Electronic Publication: 2018 May 11.
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje