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Autor:
Netti AM; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, Bari, 70126, Italy., Abdelwahab OMM; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, Bari, 70126, Italy. ossama.abdelwahab@uniba.it., Datola G; Department of Architecture and Urban Studies, Polytechnic of Milan, Via Bonardi, 3, Milan, 20133, Italy., Ricci GF; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, Bari, 70126, Italy., Damiani P; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, Bari, 70126, Italy., Oppio A; Department of Architecture and Urban Studies, Polytechnic of Milan, Via Bonardi, 3, Milan, 20133, Italy., Gentile F; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, Bari, 70126, Italy.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 21; Vol. 14 (1), pp. 24668. Date of Electronic Publication: 2024 Oct 21.