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Autor:
Botelho AS; Post-Graduate Program in Chemistry, Institute of Exact and Natural Sciences, Federal University of Pará, Belém, Pará, Brazil., Pinheiro WBS; Post-Graduate Program in Chemistry, Institute of Exact and Natural Sciences, Federal University of Pará, Belém, Pará, Brazil., Neto JRP; Post-Graduate Program in Chemistry, Institute of Exact and Natural Sciences, Federal University of Pará, Belém, Pará, Brazil., Pamplona SDGSR; Liquid Chromatography Laboratory, Institute of Exact and Natural Sciences, Federal University of Pará, Belém, Pará, Brazil., Dos Santos KIP; Post-Graduate Program in Chemistry, Institute of Exact and Natural Sciences, Federal University of Pará, Belém, Pará, Brazil., Silva MND; Post-Graduate Program in Chemistry, Institute of Exact and Natural Sciences, Federal University of Pará, Belém, Pará, Brazil.; Liquid Chromatography Laboratory, Institute of Exact and Natural Sciences, Federal University of Pará, Belém, Pará, Brazil., Arruda MSP; Post-Graduate Program in Chemistry, Institute of Exact and Natural Sciences, Federal University of Pará, Belém, Pará, Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2023 Jul; Vol. 37 (14), pp. 2442-2445. Date of Electronic Publication: 2022 Feb 24.