Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Neto JPR"'
Autor:
da Veiga Dutra ML; Laboratory of Experimental Nutrition, Department of Nutrition, Health Sciences Centre, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil; Post Graduate Program in Nutrition Sciences, Health Sciences Centre, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil., de Souza DM; Laboratory of Experimental Nutrition, Department of Nutrition, Health Sciences Centre, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil; Post Graduate Program in Nutrition Sciences, Health Sciences Centre, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil., Santos HMCC; Laboratory of Experimental Nutrition, Department of Nutrition, Health Sciences Centre, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil., Cruz Neto JPR; Post Graduate Program in Nutrition Sciences, Health Sciences Centre, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil., Soares NL; Laboratory of Experimental Nutrition, Department of Nutrition, Health Sciences Centre, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil; Post Graduate Program in Nutrition Sciences, Health Sciences Centre, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil., Vieira ACA; Laboratory of Experimental Nutrition, Department of Nutrition, Health Sciences Centre, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil; Post Graduate Program in Nutrition Sciences, Health Sciences Centre, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil., Costa IKC; Laboratory of Experimental Nutrition, Department of Nutrition, Health Sciences Centre, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil., Rolim TBB; Laboratory of Experimental Nutrition, Department of Nutrition, Health Sciences Centre, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil., de Magalhães Cordeiro ÂMT; Department of Food Technology, Centre of Technology and Regional Development, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil., de Vasconcelos DAA; Phisiology Laboratory, Department of Nutrition, Health Sciences Centre, Federal University of Pernambuco (UFPE), Recife, Pernambuco, Brazil., Lira EC; Neuroendocrinology and Metabolism Laboratory, Department of Physiology and Pharmacology, Health Sciences Centre, Federal University of Pernambuco (UFPE), Recife, Pernambuco, Brazil., Alves AF; Laboratory of General pathology, Health Sciences Centre, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil., Aquino JS; Laboratory of Experimental Nutrition, Department of Nutrition, Health Sciences Centre, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil; Post Graduate Program in Nutrition Sciences, Health Sciences Centre, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil. Electronic address: jailane.aquino@academico.ufpb.br.
Publikováno v:
Physiology & behavior [Physiol Behav] 2025 Jan 01; Vol. 288, pp. 114723. Date of Electronic Publication: 2024 Oct 30.
Autor:
Cruz Neto JPR; Department of Nutrition, Health Sciences Center, Campus I-Jd. Cidade Universitária, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil., de Luna Freire MO; Department of Nutrition, Health Sciences Center, Campus I-Jd. Cidade Universitária, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil., de Albuquerque Lemos DE; Department of Nutrition, Health Sciences Center, Campus I-Jd. Cidade Universitária, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil., Ribeiro Alves RMF; Department of Physiology and Pathology, Health Sciences Center, Federal University of Paraíba, João Pessoa 58037-760, PB, Brazil., de Farias Cardoso EF; Department of Physiology and Pathology, Health Sciences Center, Federal University of Paraíba, João Pessoa 58037-760, PB, Brazil., de Moura Balarini C; Department of Physiology and Pathology, Health Sciences Center, Federal University of Paraíba, João Pessoa 58037-760, PB, Brazil., Duman H; Department of Molecular Biology and Genetics, Çanakkale Onsekiz Mart University, Çanakkale 17000, Türkiye., Karav S; Department of Molecular Biology and Genetics, Çanakkale Onsekiz Mart University, Çanakkale 17000, Türkiye., de Souza EL; Department of Nutrition, Health Sciences Center, Campus I-Jd. Cidade Universitária, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil., de Brito Alves JL; Department of Nutrition, Health Sciences Center, Campus I-Jd. Cidade Universitária, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Sep 12; Vol. 13 (18). Date of Electronic Publication: 2024 Sep 12.
Autor:
de Luna Freire MO; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Campus I-Jd. Cidade Universitária, João Pessoa, PB, 58051-900, Brazil., Cruz Neto JPR; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Campus I-Jd. Cidade Universitária, João Pessoa, PB, 58051-900, Brazil., de Albuquerque Lemos DE; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Campus I-Jd. Cidade Universitária, João Pessoa, PB, 58051-900, Brazil., de Albuquerque TMR; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Campus I-Jd. Cidade Universitária, João Pessoa, PB, 58051-900, Brazil., Garcia EF; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Campus I-Jd. Cidade Universitária, João Pessoa, PB, 58051-900, Brazil., de Souza EL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Campus I-Jd. Cidade Universitária, João Pessoa, PB, 58051-900, Brazil., de Brito Alves JL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Campus I-Jd. Cidade Universitária, João Pessoa, PB, 58051-900, Brazil. jose.luiz@academico.ufpb.br.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Aug; Vol. 16 (4), pp. 1483-1498. Date of Electronic Publication: 2024 Feb 23.
Autor:
Cruz Neto JPR; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Campus I - Jd. Cidade Universitária, 58051-900, João Pessoa, PB, Brazil., de Oliveira AM; Department of Biochemistry, Biological Sciences Center, Federal University of Pernambuco, Recife, PE, Brazil., de Oliveira KÁR; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Campus I - Jd. Cidade Universitária, 58051-900, João Pessoa, PB, Brazil., Sampaio KB; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Campus I - Jd. Cidade Universitária, 58051-900, João Pessoa, PB, Brazil., da Veiga Dutra ML; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Campus I - Jd. Cidade Universitária, 58051-900, João Pessoa, PB, Brazil., de Luna Freire MO; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Campus I - Jd. Cidade Universitária, 58051-900, João Pessoa, PB, Brazil., de Souza EL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Campus I - Jd. Cidade Universitária, 58051-900, João Pessoa, PB, Brazil., de Brito Alves JL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Campus I - Jd. Cidade Universitária, 58051-900, João Pessoa, PB, Brazil. jose.luiz@academico.ufpb.br.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Jun; Vol. 16 (3), pp. 752-762. Date of Electronic Publication: 2023 Apr 29.
Autor:
Carneiro Dos Santos LA; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Carvalho RDO; Department of Genetics, Ecology and Evolution, Federal University of Minas Gerais, Belo Horizonte 31270-901, Brazil., Cruz Neto JPR; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., de Albuquerque Lemos DE; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., de Oliveira KÁR; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Sampaio KB; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., de Luna Freire MO; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Aburjaile FF; Department of Preventive Veterinary Medicine, Veterinary School, Federal University of Minas Gerais, Belo Horizonte 31270-901, Brazil., Azevedo VAC; Department of Preventive Veterinary Medicine, Veterinary School, Federal University of Minas Gerais, Belo Horizonte 31270-901, Brazil., de Souza EL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., de Brito Alves JL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.
Publikováno v:
Microorganisms [Microorganisms] 2024 Mar 26; Vol. 12 (4). Date of Electronic Publication: 2024 Mar 26.
Autor:
Mattke S; University of Southern California, Los Angeles, California, USA., Corrêa Dos Santos Filho O; GRIS - INLAGS Instituto Latino Americano de Gestão em Saúde, Rio de Janeiro, Brazil., Hanson M; University of Southern California, Los Angeles, California, USA., Mateus EF; Febraz - Brazilian Federation of Alzheimer's Associations, Brazil and Londrina State University, Londrina, Brazil., Neto JPR; CAPESESP - Caixa de Previdência e Assistência dos Servidores da Fundação Nacional de Saúde, Rio de Janeiro, Brazil., de Souza LC; School of Medicine, Universidade Federal de Minas Gerais, Minas Gerais, Brazil., Rizek Schultz R; Discipline of Clinical Medicine, Santo Amaro University - Unisa, São Paulo, Brazil., Pereira Pinto R; Programa Ciências da Saúde da Faculdade de Medicina, Federal University of Goias, Goiânia, Brazil.
Publikováno v:
Alzheimer's & dementia : the journal of the Alzheimer's Association [Alzheimers Dement] 2023 Jan; Vol. 19 (1), pp. 375-381. Date of Electronic Publication: 2022 Sep 05.
Autor:
Lacerda DC; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, 58051-900, Paraíba, Brazil., Trindade da Costa PC; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, 58051-900, Paraíba, Brazil., Pontes PB; Department of Neuropsychiatry, Health Sciences Center, Federal University of Pernambuco, Recife, 50670-901, Pernambuco, Brazil., Carneiro Dos Santos LA; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, 58051-900, Paraíba, Brazil., Cruz Neto JPR; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, 58051-900, Paraíba, Brazil., Silva Luis CC; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, 58051-900, Paraíba, Brazil., de Sousa Brito VP; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, 58051-900, Paraíba, Brazil., de Brito Alves JL; Department of Nutrition, Federal University of Paraíba, João Pessoa, 58045-190, Paraíba, Brazil. jose_luiz_61@hotmail.com.
Publikováno v:
World journal of diabetes [World J Diabetes] 2022 Sep 15; Vol. 13 (9), pp. 717-728.
Autor:
Costa PCTD; Postgraduation Program in Nutrition Sciences, Health Sciences Center, Federal University of Paraiba, João Pessoa 58051-900, Brazil., de Souza EL; Postgraduation Program in Nutrition Sciences, Health Sciences Center, Federal University of Paraiba, João Pessoa 58051-900, Brazil., Lacerda DC; Postgraduation Program in Nutrition Sciences, Health Sciences Center, Federal University of Paraiba, João Pessoa 58051-900, Brazil., Cruz Neto JPR; Postgraduation Program in Nutrition Sciences, Health Sciences Center, Federal University of Paraiba, João Pessoa 58051-900, Brazil., Sales LCS; Postgraduation Program in Physiological Sciences, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Silva Luis CC; Postgraduation Program in Nutrition Sciences, Health Sciences Center, Federal University of Paraiba, João Pessoa 58051-900, Brazil., Pontes PB; Postgraduation Program in Neuropsychiatry and Health Sciences Behavior, Federal University of Pernambuco, Recife 50670-901, Brazil., Cavalcanti Neto MP; Integrated Laboratory of Morphofunctional Sciences, Institute of Biodiversity and Sustainability (NUPEM), Federal University of Rio de Janeiro, Macaé 21941-901, Brazil., de Brito Alves JL; Postgraduation Program in Nutrition Sciences, Health Sciences Center, Federal University of Paraiba, João Pessoa 58051-900, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Sep 08; Vol. 11 (18). Date of Electronic Publication: 2022 Sep 08.
Autor:
Santos M; Faculty of Health and Sciences, University of Brasília, Brasília, Brazil. Electronic address: marcosrxt@gmail.com., Stefani S; Mae de Deus Cancer Institute, Porto Alegre, Rio Grande do Sul, Brazil., Neto JPR; Capesesp, Rio de Janeiro, Rio de Janeiro, Brazil., Santos MC; Unimed Rio Preto, Rio Preto, São Paulo, Brazil.
Publikováno v:
Value in health regional issues [Value Health Reg Issues] 2019 Dec; Vol. 20, pp. 12-18. Date of Electronic Publication: 2019 Jan 08.