Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Neto EMM"'
Autor:
Barros VJDS; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina, PI, Brazil., Severo JS; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina, PI, Brazil., Mendes PHM; Nursing Departament, Federal University of Piauí, Teresina, PI, Brazil., da Silva ACA; Graduate Program in Pharmacology, Federal University of Piauí, Teresina, PI, Brazil., de Oliveira KBV; Graduate Program in Pharmacology, Federal University of Piauí, Teresina, PI, Brazil., Parente JML; University Hospital, Federal University of Piauí, Teresina, PI, Brazil., Lima MM; University Hospital, Federal University of Piauí, Teresina, PI, Brazil., Neto EMM; Department of Physical Education, Federal University of Piauí, Teresina, PI, Brazil., Aguiar Dos Santos A; Department of Physiology and Pharmacology, School of Medicine, Federal University of Ceará, Fortaleza, CE, Brazil., Tolentino Bento da Silva M; Graduate Program in Food and Nutrition, Graduate Program in Pharmacology, Laboratory of Exercise and Gastrointestinal Tract - Department of Physical Education, Federal University of Piauí, Teresina, PI, Brazil. Electronic address: tolentino@ufpi.edu.br.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2021 Nov-Dec; Vol. 91-92, pp. 111457. Date of Electronic Publication: 2021 Aug 18.
Autor:
Kotipalli, Rama Satya Sri, Tirunavalli, Satya Krishna, Pote, Aniket Balasaheb, Sahu, Bidya Dhar, Kuncha, Madhusudhana, Jerald, Mahesh Kumar, Sistla, Ramakrishna, Andugulapati, Sai Balaji
Publikováno v:
Inflammation; Jun2023, Vol. 46 Issue 3, p787-807, 21p
Publikováno v:
Revista Brasileira de Ciência e Movimento: RBCM; 2020, Vol. 28 Issue 2, p107-116, 10p