High-titer and productivity of l-(+)-lactic acid using exponential fed-batch fermentation with Bacillus coagulans arr4, a new thermotolerant bacterial strain.

Autor: Coelho LF; 1Department of Biochemistry and Microbiology, Biological Sciences Institute, São Paulo State University (UNESP), Rio Claro, SP Brazil., Beitel SM; 1Department of Biochemistry and Microbiology, Biological Sciences Institute, São Paulo State University (UNESP), Rio Claro, SP Brazil., Sass DC; 1Department of Biochemistry and Microbiology, Biological Sciences Institute, São Paulo State University (UNESP), Rio Claro, SP Brazil., Neto PMA; 1Department of Biochemistry and Microbiology, Biological Sciences Institute, São Paulo State University (UNESP), Rio Claro, SP Brazil., Contiero J; 1Department of Biochemistry and Microbiology, Biological Sciences Institute, São Paulo State University (UNESP), Rio Claro, SP Brazil.; 2São Paulo State University (UNESP), Bioenergy Research Institute (IPBEN), Rio Claro, SP Brazil.

Publikováno v: 3 Biotech [3 Biotech] 2018 Apr; Vol. 8 (4), pp. 213. Date of Electronic Publication: 2018 Apr 07.