Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Neti Yuliana"'
Publikováno v:
Applied Food Research, Vol 3, Iss 1, Pp 100297- (2023)
Cocoa honey is a by-product of cocoa bean processing and is rich in sugars and minerals that is suitable as medium for fermentation, from which then it could be used for making potential kombucha functional drink. It is an approach to upgrading cocoa
Externí odkaz:
https://doaj.org/article/f5384fd4251c481798c54cb6769254f7
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 26, Iss 2, Pp 109-114 (2021)
The objective of this study was to evaluate the quality of fresh cow’s milk from different farmers in Lampung Province as a raw material for cheese in view of the Indonesian National Standard SNI 31411 (2011) regulation. Twelve fresh milk samples f
Externí odkaz:
https://doaj.org/article/6b7d4c5dcb6749febb03a1d0b0615d99
Publikováno v:
Dinamisia, Vol 4, Iss 4, Pp 655-660 (2020)
The Center for Home Industry chips on Bandar Lampung. The problem of this is the waste that has not been managed properly, the chip waste IRT waste in the form of fruit peels, leaves, fruit stalks, humps has the potential to be made of high-selling v
Externí odkaz:
https://doaj.org/article/095eadf82b394bae9acf204641af6fa1
Publikováno v:
Dinamisia, Vol 4, Iss 2, Pp 263-267 (2020)
Sweet potato is a non-rice carbohydrate food that has health and nutritional benefits, so it needs to be disseminated in the community. This community extention program aimed to increase the understanding of the target community regarding the diversi
Externí odkaz:
https://doaj.org/article/31c84a66085b4f1d874cbf90f4fa28a0
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 24, Iss 2, Pp 67-76 (2019)
The peel of red dragon fruit have a natural antimicrobe potency. This research have aim to explore the peel of red dragon fruit as an antimicrobe with used GC-MS. The result of research showed that content of the peel of red dragon fruit was dominate
Externí odkaz:
https://doaj.org/article/8d8ab3e1cfe54202a31a3572ac960b4c
Publikováno v:
Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 9, Iss 2, Pp 67-71 (2017)
This study aimed to identify the type of catfish commodity based-Agroindustry that are potential to be developed in Mesuji Regency and to know the value added potential commodity processing into agro-industry products. The methods used in this resear
Externí odkaz:
https://doaj.org/article/060b7b6f43494415b1021fb42f361288
Publikováno v:
Agritech, Vol 36, Iss 4, Pp 424-432 (2017)
The objective of this study was to characterize the durian lay juices supplemented by Lactic Acid Bacteria (LAB) culture during cold storage. The LAB cultures consisted of Lactobacillus plantarum FNCC-0265, Lactobacillus acidophillus FNCC-0051 and co
Externí odkaz:
https://doaj.org/article/4c3fb1214f6146a9a78fb0a321356f7e
Publikováno v:
Agritech, Vol 34, Iss 03, Pp 298-307 (2014)
The objective of this investigation was to determine the ability of fumaric acid, acetic acid and their combinations, as organic acid preservatives to maintain the quality of fermented sweet potatoes pickle during 6 weeks of storage at room temperatu
Externí odkaz:
https://doaj.org/article/1996f290f86b46428adbd18ed3bec560
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 21, Iss 2 (2016)
The purpose of this research was to find the best formulation of fermented corn flour and wheat flour to produce chemically, physicochemically and organoleptically acceptable sweet breads. The formulation consisted of 6 levels ratio of 100% corn temp
Externí odkaz:
https://doaj.org/article/a92ddb5dcec0472c81038dc26f032f84
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 20, Iss 2 (2015)
This study aimed to get a profile of the drinking water refill depots in Bandar Lampung and determined the relationship between total organic carbon (TOC) with the parameters required to analyze drinking water. This study was consisted of two stages.
Externí odkaz:
https://doaj.org/article/1fce48b5c3644f608e6ee4f7ee17c0ed