CRISPR-based engineering of phages for in situ bacterial base editing.

Autor: Nethery MA; Genomic Sciences Graduate Program, North Carolina State University, Raleigh, NC 27695.; Department of Food, Bioprocessing & Nutrition Sciences, North Carolina State University, Raleigh, NC 27606., Hidalgo-Cantabrana C; Department of Food, Bioprocessing & Nutrition Sciences, North Carolina State University, Raleigh, NC 27606., Roberts A; Genomic Sciences Graduate Program, North Carolina State University, Raleigh, NC 27695.; Department of Food, Bioprocessing & Nutrition Sciences, North Carolina State University, Raleigh, NC 27606., Barrangou R; Genomic Sciences Graduate Program, North Carolina State University, Raleigh, NC 27695.; Department of Food, Bioprocessing & Nutrition Sciences, North Carolina State University, Raleigh, NC 27606.

Publikováno v: Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2022 Nov 16; Vol. 119 (46), pp. e2206744119. Date of Electronic Publication: 2022 Nov 07.

Clustered Regularly Interspaced Short Palindromic Repeats Genotyping of Multidrug-Resistant Salmonella Heidelberg Strains Isolated From the Poultry Production Chain Across Brazil.

Autor: Monte DFM; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Food Research Center, University of São Paulo, São Paulo, Brazil.; Laboratory of Avian Pathology, Department of Pathology, Theriogenology, and One Health, São Paulo State University (FCAV-Unesp), São Paulo, Brazil., Nethery MA; Genomic Sciences Graduate Program, North Carolina State University, Raleigh, NC, United States.; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, United States., Berman H; Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC, United States., Keelara S; Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC, United States., Lincopan N; Department of Microbiology, Institute of Biomedical Sciences, University of São Paulo, São Paulo, Brazil.; Department of Clinical Analysis, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil., Fedorka-Cray PJ; Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC, United States., Barrangou R; Genomic Sciences Graduate Program, North Carolina State University, Raleigh, NC, United States.; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, United States., Landgraf M; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Food Research Center, University of São Paulo, São Paulo, Brazil.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2022 Jun 17; Vol. 13, pp. 867278. Date of Electronic Publication: 2022 Jun 17 (Print Publication: 2022).

Whole-genome sequencing analysis and CRISPR genotyping of rare antibiotic-resistant Salmonella enterica serovars isolated from food and related sources.

Autor: Monte DFM; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Food Research Center, University of São Paulo, Brazil; Department of Population Health and Pathobiology, North Carolina State University, College of Veterinary Medicine, Raleigh, NC, USA. Electronic address: monte_dfm@usp.br., Nethery MA; Genomic Sciences Graduate Program, North Carolina State University, Raleigh, NC, USA; Department of Food, Bioprocessing & Nutrition Sciences, North Carolina State University, Raleigh, NC, USA., Barrangou R; Genomic Sciences Graduate Program, North Carolina State University, Raleigh, NC, USA; Department of Food, Bioprocessing & Nutrition Sciences, North Carolina State University, Raleigh, NC, USA., Landgraf M; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Food Research Center, University of São Paulo, Brazil., Fedorka-Cray PJ; Department of Population Health and Pathobiology, North Carolina State University, College of Veterinary Medicine, Raleigh, NC, USA. Electronic address: pjcray@ncsu.edu.

Publikováno v: Food microbiology [Food Microbiol] 2021 Feb; Vol. 93, pp. 103601. Date of Electronic Publication: 2020 Aug 04.

Strain-Dependent Inhibition of Clostridioides difficile by Commensal Clostridia Carrying the Bile Acid-Inducible ( bai ) Operon.

Autor: Reed AD; Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, USA., Nethery MA; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA., Stewart A; Molecular Education, Technology and Research Innovation Center, North Carolina State University, Raleigh, North Carolina, USA., Barrangou R; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA., Theriot CM; Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, USA cmtherio@ncsu.edu.

Publikováno v: Journal of bacteriology [J Bacteriol] 2020 May 11; Vol. 202 (11). Date of Electronic Publication: 2020 May 11 (Print Publication: 2020).

Comparative genomics of eight Lactobacillus buchneri strains isolated from food spoilage.

Autor: Nethery MA; Genomic Sciences Graduate Program, North Carolina State University, Raleigh, NC, USA.; Department of Food, Bioprocessing & Nutrition Sciences, North Carolina State University, Raleigh, NC, USA., Henriksen ED; Department of Food, Bioprocessing & Nutrition Sciences, North Carolina State University, Raleigh, NC, USA., Daughtry KV; Department of Food, Bioprocessing & Nutrition Sciences, North Carolina State University, Raleigh, NC, USA.; United States Department of Agriculture, Agricultural Research Service, Southeast Area, Food Science Research Unit, North Carolina State University, 322 Schaub Hall, Box 7624, Raleigh, NC, 27695-7624, USA., Johanningsmeier SD; United States Department of Agriculture, Agricultural Research Service, Southeast Area, Food Science Research Unit, North Carolina State University, 322 Schaub Hall, Box 7624, Raleigh, NC, 27695-7624, USA., Barrangou R; Genomic Sciences Graduate Program, North Carolina State University, Raleigh, NC, USA. rbarran@ncsu.edu.; Department of Food, Bioprocessing & Nutrition Sciences, North Carolina State University, Raleigh, NC, USA. rbarran@ncsu.edu.

Publikováno v: BMC genomics [BMC Genomics] 2019 Nov 27; Vol. 20 (1), pp. 902. Date of Electronic Publication: 2019 Nov 27.