Characterization of Volatile Compounds in Chilled Cod (Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose

Autor: Rósa Jónsdóttir, Joop Luten, Hélene L. Lauzon, Gudrun Olafsdottir, Kristberg Kristbergsson

Publikováno v: Journal of Agricultural and Food Chemistry, 53(26), 10140-10147
Journal of Agricultural and Food Chemistry 53 (2005) 26

Volatile compounds in cod fillets packed in Styrofoam boxes were analyzed during chilled storage (0.5 degrees C) by gas chromatography (GC)-mass spectrometry and GC-olfactometry to screen potential quality indicators present in concentrations high en

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::150096174b9d410d04c565e3dacb9761
https://doi.org/10.1021/jf0517804

Population structure of plaice (Pleuronectes platessa L.) in northern Europe

Autor: A.M.T. Piquet, Jeanine L. Olsen, Wytze T. Stam, Galice Hoarau, Adriaan D. Rijnsdorp, H.W. van der Veer

Publikováno v: Journal of Sea Research, 51(3-4), 183-190. ELSEVIER SCIENCE BV
Journal of Sea Research, 51, 183-190
Journal of Sea Research 51 (2004)

We used Single Strand Conformation Polymorphism (SSCP) of mtDNA control region to assess the population structure of the flatfish Pleuronectes platessa (plaice), to compare these data with a previous study based on microsatellite loci, and to test fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c04b4dc86d44b0ce8668769b89ad96ee
https://doi.org/10.1016/j.seares.2003.12.002

Quantitative Determination of Paralytic Shellfish Poisoning Toxins in Shellfish Using Prechromatographic Oxidation and Liquid Chromatography with Fluorescence Detection: Interlaboratory Study

Autor: Lawrence, J.F., Niedzwiadek, B., Menard, C., Wezenbeek, P.

Publikováno v: Journal of AOAC International 87 (2004) 1
Journal of AOAC International, 87(1), 83-100

An interlaboratory study was conducted for the determination of paralytic shellfish poisoning (PSP) toxins in shellfish. The method used liquid chromatography with fluorescence detection after prechromatographic oxidation of the toxins with hydrogen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::663583aa946184ef7ee6357d1d101700
https://doi.org/10.1093/jaoac/87.1.83

Chemical and Sensory Evaluation of Crude Oil Extracted from Herring Byproducts from Different Processing Operations

Autor: Joop Luten, Remko M. Boom, and Albert van der Padt, Rian Schelvis-Smit, Martine Veldman, Isabel Aidos

Publikováno v: Journal of Agricultural and Food Chemistry, 51(7), 1897-1903
Journal of Agricultural and Food Chemistry 51 (2003) 7

Fish oils extracted from marinated herring (frozen and unfrozen) byproducts and maatjes herring byproducts were evaluated on their chemical and sensory properties. The obtained crude oils had very low content of copper (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa630a2aab3a9ae659067875112b2d4e
https://doi.org/10.1021/jf020684p

Fisheries-induced trends in reaction norms for maturation in North Sea plaice

Autor: Ulf Dieckmann, Sébastien Barot, Mikko Heino, Adriaan D. Rijnsdorp, R.E. Grift

Publikováno v: ResearcherID
Scopus-Elsevier
247–257
Marine Ecology Progress Series, 257((2003)), 247-257
Marine Ecology Progress Series
Marine Ecology Progress Series 257 (2003) (2003)

We analyse how intensive exploitation may have caused evolutionary changes in the age and length at maturation in North Sea plaice Pleuronectes platessa. Such evolutionary change in the onset of maturation is expected, given that fishing mortality is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d293b7a0559a00cef7f3224f82bd8663
https://doi.org/10.3354/meps257247