Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Nestor Pena"'
Publikováno v:
Coffee Science. 16:1-11
This work presents the use of multiple techniques (i.e., physicochemical and spectral) applied to harvested coffee cherries for the postharvest classification of the maturity stage. The moisture content (MC), total soluble solids (TSS), bulk density,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e9030219ab6adaf5b658b9503defcf1
https://doi.org/10.25186/.v16i.1710
https://doi.org/10.25186/.v16i.1710
Publikováno v:
SoutheastCon 2022.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e5d291b0ea7fb3daa0a9df44caf3f29
https://doi.org/10.1109/southeastcon48659.2022.9764133
https://doi.org/10.1109/southeastcon48659.2022.9764133
Publikováno v:
IEEE Wireless Communications Letters. 8:1268-1271
This letter introduces a strategy to reduce broadcast latency in multi-hop ad-hoc networks; this overall reduction is the result of the accumulation of a series of per-node delay reductions. Current broadcasting protocols employ uniformly distributed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6393aed1c11a435750b1d6603cb42ff8
https://doi.org/10.1109/lwc.2019.2915077
https://doi.org/10.1109/lwc.2019.2915077
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 1332-1343 (2018)
The complex permittivity for four processing stages of coffee: coffee cherries, pulped coffee, green coffee, and roasted coffee was obtained and divided into two groups. The wet group is constituted by cherry and pulped coffee, and the dry group by g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28f1a1b17d049ef8005e7c3b5cf64b69
https://doaj.org/article/a3bb8845ae094e7982620cb2fffe97ff
https://doaj.org/article/a3bb8845ae094e7982620cb2fffe97ff
Publikováno v:
Food Control. 123:107692
The study of the dynamic sorption isotherms of parchment coffee revealed that the maturity stage has an effect on the water availability of the bean, and that such dependence might affect the bean drying. The cultivar had an impact on the dispersion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a06f2292d45d6c63ccbffa386f0acb2b
https://doi.org/10.1016/j.foodcont.2020.107692
https://doi.org/10.1016/j.foodcont.2020.107692
Publikováno v:
Computer Physics Communications
Computer Physics Communications, Elsevier, 2020, 247, pp.106858. ⟨10.1016/j.cpc.2019.07.021⟩
Computer Physics Communications, Elsevier, 2020, 247, pp.106858. ⟨10.1016/j.cpc.2019.07.021⟩
Maxwell’s equations represented by differential operators describe the local dependence between both electric and magnetic fields in every location of space and time. This description responds to the field concept proposed by Michael Faraday and fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e0551bff76e2887610eda1e110260d6
https://doi.org/10.1016/j.cpc.2019.07.021
https://doi.org/10.1016/j.cpc.2019.07.021
Publikováno v:
Food chemistry. 274
Immature coffee cherries produce roast coffees with lower hedonic scores than those produced from mature cherries, but variation in volatile and sensory characteristics over a range of maturities is not well studied. In this work, cherries from two c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2a2be4d0f261cdfb14d2ee9941c1612
https://pubmed.ncbi.nlm.nih.gov/30372918
https://pubmed.ncbi.nlm.nih.gov/30372918
Publikováno v:
Ad Hoc Networks. 31:20-33
Envelope-Based Admission Control (EBAC) is an admission control scheme independent of the routing protocol, designed for ad hoc networks with the aim of supporting delay bounds. During the admission of users, EBAC evaluates a known route to determine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::137ebc1121a48a1ef5175e9643065a68
https://doi.org/10.1016/j.adhoc.2015.03.008
https://doi.org/10.1016/j.adhoc.2015.03.008
Publikováno v:
The Journal of Engineering (2014)
This study proposes a general procedure to compute the load demand profile from a parking lot where a fleet of buses with electric propulsion mechanisms are charged. Such procedure is divided in three different stages, the first one models the daily
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef972ba6127497ac1159a2c40a474e01
https://doi.org/10.1049/joe.2014.0152
https://doi.org/10.1049/joe.2014.0152
Publikováno v:
IEEE Transactions on Electromagnetic Compatibility. 55:754-763
We present an analysis of the thermal response of a hot-wire electroexplosive device (EED) excited with different transient signals. First-order and second-order analytical models to calculate the thermal response of an EED are assessed taking as ref
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b984fce6afdf0c34f5d1acc630afaddb
https://doi.org/10.1109/temc.2012.2222891
https://doi.org/10.1109/temc.2012.2222891