Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Nestor Kouakou Kouassi"'
Autor:
Camille Adam Kouamé, Nestor Kouakou Kouassi, Jacko Rhedoor Abodo, Kingsley Kwadwo Asare Pereko, Maria Cristina Casiraghi, Denis Yao N’dri, Georges N’guessan Amani
Publikováno v:
Foods, Vol 6, Iss 9, p 83 (2017)
The glycemic index (GI) and glycemic load (GL) of four culinary preferences including five local street dishes prepared from three varieties of plantain at different maturity stages was determined. The GI was obtained following ISO/FDI 26642:2010 pro
Externí odkaz:
https://doaj.org/article/c2f2609ed5f142ac9a8aad2a78d9fbbd
Autor:
Dogni Kouassi Dappah, Camille Adam Kouamé, Denis Yao N’Dri, Nestor Kouakou Kouassi, Georges N’Guessan Amani
Publikováno v:
American Journal of Food and Nutrition. 9:43-48
Background and objectives: Green vegetables are considered an important source of some nutritionally constituents that have health benefits. Generally, food composition databases related to raw foods are available, but data on cooked foods in Cote d
Autor:
Camille Adam Kouamé, Stephane-Joel Ehouan Ehile, Georges N’Guessan Amani, Denis Yao N`Dri, Nestor Kouakou Kouassi
Publikováno v:
Pakistan Journal of Nutrition. 17:171-178
Publikováno v:
Open Journal of Applied Sciences. :371-380
The conservation of cola nuts (Cola nitida) poses a real problem in Cote d’Ivoire because of the post-harvest losses. The objective of this study was to evaluate the impact of post-harvest technologies on organoleptic and physical properties of col
Autor:
Maxwell Avit Grah Beugré, Denis Yao N’Dri, Nestor Kouakou Kouassi, Georges N’Guessan Amani, Antoine Kouamé Kouassi, Dago Gnakri
Publikováno v:
Journal of Biosciences and Medicines. :63-74
The diabetes mellitus is a public health problem in C?te d’Ivoire. The Glycemic index (GI) and the Glycemic load (GL) determination of commonly consumed foods such as juice fruits is an alternative to prevent metabolic diseases. This study carried
Autor:
Adam Kouamé Camille, Stéphane Joël Ehouan Ehilé, Georges N’Guessan Amani, Denis Yao N’Dri, Nestor Kouakou Kouassi
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:3536-3542
Autor:
Camille Adam Kouamé, Denis Yao N’Dri, Mamadou Coulibaly, Nestor Kouakou Kouassi, Kingsley Kwadwo Asare Pereko, Georges N’Guessan Amani
Publikováno v:
Technologies; Volume 6; Issue 2; Pages: 37
Akpi (Ricinodendron heudelotii) is a semi-deciduous plant species indigenous to the coastal nations of West Africa. Its kernels are rich in nutrients and bioactive compounds. In this article, we performed a nutritional characterization and a phytoche
Autor:
Denis Yao N’Dri, Nestor Kouakou Kouassi, Jacko Rhedoor Abodo, Kingsley Kwadwo Asare Pereko, Maria Cristina Casiraghi, Georges N`guessan Amani, Camille Adam Kouamé
Publikováno v:
Foods; Volume 6; Issue 9; Pages: 83
Foods, Vol 6, Iss 9, p 83 (2017)
Foods
Foods, Vol 6, Iss 9, p 83 (2017)
Foods
The glycemic index (GI) and glycemic load (GL) of four culinary preferences including five local street dishes prepared from three varieties of plantain at different maturity stages was determined. The GI was obtained following ISO/FDI 26642:2010 pro
Autor:
Georges N’Guessan Amani, Denis Yao N’Dri, Georges Gnomblesson Tiahou, Nestor Kouakou Kouassi, Camille Adam Kouamé, Lokrou Adrien, Aissatou Coulibaly
Publikováno v:
Food and Nutrition Sciences. :308-315
Integrating information on the glycemic index (GI) and the glycemic load (GL) of diet is limited in Cote d’Ivoire because of the lack of data. Thus, this study was undertaking for the local management and prevention of diabetes mellitus and its com
Publikováno v:
Journal of Applied Biosciences. 127:12849