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At a time when industrialists are using more and more pesticides in agriculture to protect plants from diseases and to increase their yield, consumers are becoming more aware and are trying to eat more consciously (Seegebarth et al., 2016). With this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17c4c9606a94aed2a27d05d88fe46d1d
SOME ISSUES CONCERNING APPLICATION OF THE PRACTICE OF THE EUROPEAN COURT OF HUMAN RIGHTS IN UKRAINE.
Autor:
Nesterenko, Polina1 alexappolinar@mail.ru
Publikováno v:
European Integration Studies. 2012, Issue 6, p41-46. 6p.
