Výsledky vyhledávání - "Nesrine Rokbeni"

Akademický článek

Amino acids and protein profiles of defatted camel and cow milk fractions: correlation with their in vitro antioxidant and antidiabetic activities

Autor: Nouha Harizi, Ahmed Zouari, Nesrine Rokbeni, Malek Ben Zid, Nouha M’hiri, Ali Salem, Mohamed Ali Ayadi, Nourhene Boudhrioua

Publikováno v: Frontiers in Nutrition, Vol 10 (2024)

IntroductionThis work presents proteins, amino acids profiles and antioxidant and properties of camel and cow milk fractions produced using an integrated coagulation-centrifugation process.MethodsAntioxidant activity using DPPH radical scavenging ass

Externí odkaz: https://doaj.org/article/60b925c74e13455abec6e926a99c5770

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Akademický článek

Optimization of DIC-Tripolium Ecofriendly Extraction Process: Recovery of Hesperidin from Orange Byproducts, Antioxidant and α-Amylase Inhibition of Extracts

Autor: Mariem Ben Abdallah, Morad Chadni, Nouha M’hiri, Fanny Brunissen, Nesrine Rokbeni, Irina Ioannou, Karim Allaf, Colette Besombes, Nourhene Boudhrioua

Publikováno v: Antioxidants, Vol 12, Iss 7, p 1346 (2023)

This study aimed to investigate the effect of an innovative ecofriendly process—instant controlled pressure drop technology, also known as “détente instantanée contrôlée” or DIC—coupled with Tripolium extraction (DIC-Tripolium), on the he

Externí odkaz: https://doaj.org/article/a2acd047ec764bb8a760ed5f56d1ea9b

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Akademický článek

Intensifying Effect of Instant Controlled Pressure Drop (DIC) Pre-Treatment on Hesperidin Recovery from Orange Byproducts: In Vitro Antioxidant and Antidiabetic Activities of the Extracts

Autor: Mariem Ben Abdallah, Morad Chadni, Nouha M’hiri, Fanny Brunissen, Nesrine Rokbeni, Karim Allaf, Colette Besombes, Irina Ioannou, Nourhene Boudhrioua

Publikováno v: Molecules, Vol 28, Iss 4, p 1858 (2023)

The orange byproduct is a widely accessible and valuable source of functional phenolic compounds, particularly hesperidin. Hesperidin extraction remains a challenging phase in its valorization chain due to its low solubility and limited extractabilit

Externí odkaz: https://doaj.org/article/61b02c918655436f9b7b410e8838ca76

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Akademický článek

Bioactive compounds from Hypericum humifusum and Hypericum perfoliatum: inhibition potential of polyphenols with acetylcholinesterase and key enzymes linked to type-2 diabetes

Autor: Afef Béjaoui, Issam Ben Salem, Nesrine Rokbeni, Yassine M’rabet, Mohamed Boussaid, Abdennacer Boulila

Publikováno v: Pharmaceutical Biology, Vol 55, Iss 1, Pp 906-911 (2017)

Context: Natural products are reported to have a wide spectrum of pharmacological properties such as antimicrobial, anti-inflammatory and anti-cholinesterase. The genus Hypericum (Hypericaceae) is a source of a variety of molecules with different bio

Externí odkaz: https://doaj.org/article/6b16f7fb13a94bfdbd4017e6fc4825cb

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Akademický článek

Determination of phytochemicals and antioxidant activity of methanol extracts obtained from the fruit and leaves of Tunisian Lycium intricatum Boiss.

Autor: Abdennacer, Boulila, Karim, Mattoussi, Yassine, M’rabet, Nesrine, Rokbeni, Mouna, Dhouioui, Mohamed, Boussaid

Publikováno v: In Food Chemistry 1 May 2015 174:577-584

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Profiling of phenolic compounds and antioxidant activity of Melia azedarach L. leaves and fruits at two stages of maturity

Autor: Yassine M’rabet, Nesrine Rokbeni, Abdennacer Boulila, Hervé Casabianca, Karim Hosni, Tristan Richard, Stéphanie Cluzet, Lamjed Marzouki, Stéphanie Krisa

Publikováno v: Industrial Crops and Products
Industrial Crops and Products, Elsevier, 2017, 107 (11), pp.232-243. ⟨10.1016/j.indcrop.2017.05.048⟩

International audience; The present work aims to investigate the maturation-related changes in phenolic profile of Melia azedarach (L.) leaves (young and old) and fruits (pulp and kernel) at two developmental stages. A total of 26 phenolic compounds

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93d7d783cc09b44db0f416fa5173a1c8
http://hdl.handle.net/20.500.12278/26972

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Determination of phenolic composition and antioxidant activities of Pancratium maritimum L. from Tunisia

Autor: Stéphanie Cluzet, Stéphanie Krisa, M. Boussaid, Tristan Richard, Abdennacer Boulila, Yassine M’rabet, Nesrine Rokbeni

Publikováno v: Industrial Crops and Products
Industrial Crops and Products, Elsevier, 2016, 94, pp.505-513. ⟨10.1016/j.indcrop.2016.09.021⟩

During these last few years, the Pancratium species are the focus of an increasing number of researches due to their interesting biological properties. For the purpose of this research, the phenolic composition of Tunisian Pancratium maritimum was an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28676c25803fc66ee82ff327826ade6b
http://hdl.handle.net/20.500.12278/112807

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Variation of the chemical composition and antimicrobial activity of the essential oils of natural populations of Tunisian Daucus carota L. (Apiaceae)

Autor: Hedia Chaabane, Yassine M’rabet, Salma Dziri, Xavier Fernandez, Abdennacer Boulila, Marwa Jemli, Nesrine Rokbeni

Publikováno v: Chemistrybiodiversity. 10(12)

The essential oils of Daucus carota L. (Apiaceae) seeds sampled from ten wild populations spread over northern Tunisia were characterized by GC-FID and GC/MS analyses. In total, 36 compounds were identified in the D. carota seed essential oils, with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::153d638d455d4b8ed6066bfb040893c7
https://pubmed.ncbi.nlm.nih.gov/24327447

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