Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nesrine Razgallah"'
Autor:
Mahmoud M’Hamdi, Fatma Kalleli, Ines Bettaieb Rebey, Moufida Saidani Tounsi, Nesrine Razgallah
Publikováno v:
International Journal of Agriculture Environment and Bioresearch. 4:200-217
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b736e57d05d04e26c1d8a6891eabc0a
https://doi.org/10.35410/ijaeb.2019.4418
https://doi.org/10.35410/ijaeb.2019.4418
Publikováno v:
International Journal of Vegetable Science. 23:390-399
Nitrogen is important to plant growth and development, with nitrate being the major form absorbed by crops. Lettuce (Lactuca sativa L.) accumulates high levels of nitrate, which can cause harmful health effects in humans. Information is needed regard
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57f11b83d6cf2cab9a7173597c4c688c
https://doi.org/10.1080/19315260.2017.1309614
https://doi.org/10.1080/19315260.2017.1309614
Publikováno v:
Archives of Agronomy and Soil Science. 62:1508-1520
Nitrate (NO3‒) is the most important source of mineral nitrogen (N) affecting the vegetative growth, the tuber yield and the quality of potato (Solanum tuberosum L.). The screening of 16 potato cultivars for low nitrate content was reported and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d6bd67e357bb710f89a86f51953e0a5
https://doi.org/10.1080/03650340.2016.1154544
https://doi.org/10.1080/03650340.2016.1154544
Publikováno v:
Archives of Agronomy and Soil Science. 62:473-483
This study reports the nitrate level of 22 vegetables species collected from 40 farms in several locations of an intensive agricultural area in two regions of Tunisia (Sousse and Monastir). Nitrate levels ranged between 57 and 2970 mg kg‒1. The hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86b2a59574b53f62d23af195b8a05fc2
https://doi.org/10.1080/03650340.2015.1072623
https://doi.org/10.1080/03650340.2015.1072623