Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nesrine Feknous"'
Autor:
Nesrine Feknous, Mahieddine Boumendjel
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 3, Pp 163-178 (2022)
Honey is a complex and variable mixture that contains more than 180 biochemical compounds from various molecule families. This mixture is obtained after processing the nectar out of plant food sources at the level of the bee abdomen. The bioactive co
Externí odkaz:
https://doaj.org/article/50505c755a61407f8d5acafbc893b12e
Autor:
Ahmed CHETTOUM, Nesrine FEKNOUS, Mahieddine BOUMENDJEL, Djamel-Eddine MEKHANCHA, Yasmine BOUDIDA, Abdelmoumen SEDARI, Anissa BERREDJEM, Hanène ATI, Khaled ZAIDI, Amel BOUMENDJEL, Mahfoud MESSARAH
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e41022, Published: 17 FEB 2023
The aim of our work is to assess physicochemical and antibacterial potential of two local honeys compared with two imported honeys. A carbohydrate profile was carried out by HPLC. All honeys are acid and the free acidity of Zriba (36 ± 13 méq.kg-1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6d27e31eddec3d329ae15ec93e90f0f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100571&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100571&lng=en&tlng=en
Autor:
Allaeddine Baraoui, Abdallah Metai, Amel Boumendjel, Mahieddine Boumendjel, Naouel Rekioua, Ismaïl Bouziane, Abdennour Boucheker, Aïssa Benselhoub, Salem N'har, Nesrine Feknous, Asma Chibi, Mahfoud Messarah, Sandra Feknous, Faiza Taibi, Azzeddine Toubal, M. Bouaziz, Amira Taguida, Hadjer Zaidi, Omar Sekiou, Nawel Bouzeraa
Publikováno v:
Cellular and Molecular Biology. 67:83-88
Depressive anxiety is one of the most emotional disorders in our industrial societies. Many treatments of phobias exist and are based on plant extracts therapies, which play an important role in the amelioration of the behavior. Our study aimed to ev
Autor:
Yasmine Boudida, Ahmed Chettoum, Nesrine Feknous, Lina Lamis Ouchene, Mahieddine Boumendjel, Amel Boumendjel, Djamel-Eddine Mekhancha, Mahfoud Messarah
Publikováno v:
Food Science and Technology (2021)
Food Science and Technology, Issue: ahead, Published: 27 SEP 2021
Food Science and Technology, Volume: 42, Article number: e26621, Published: 27 SEP 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 27 SEP 2021
Food Science and Technology, Volume: 42, Article number: e26621, Published: 27 SEP 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The aim of the present work is to set up a production process of goat milk-based yoghurt. Six (06) kinds of yoghurt have been prepared: a mixed unflavored yoghurt with 50% cow & goat milk, a mixed flavored yoghurt with 50% cow & goat milk, an unflavo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c3833ffb541ec0b969417ae2c248faf
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005047206&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005047206&tlng=en
Publikováno v:
Environment Protection Engineering
Environment Protection Engineering, Oficyna Wydawnicza Politechniki Wrocławskiej, 2019, 45 (3), ⟨10.5277/epe190309⟩
Environment Protection Engineering, 2019, 45 (3), ⟨10.5277/epe190309⟩
Environment Protection Engineering, Oficyna Wydawnicza Politechniki Wrocławskiej, 2019, 45 (3), ⟨10.5277/epe190309⟩
Environment Protection Engineering, 2019, 45 (3), ⟨10.5277/epe190309⟩
International audience; East coast of Algeria suffers from several types of pollution, mainly hydrocarbons. The hydrocarbon-based bacteria of the littoral were investigated. 53 indigenous strains were isolated, identified according to morphological a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0301e535ddbffa77bd18679fddb2b6bd
https://hal.uca.fr/hal-03237366/document
https://hal.uca.fr/hal-03237366/document