Výsledky vyhledávání - "Nesrine, Hacini"

Akademický článek

SILICON ENHANCES THE SALT TOLERANCE OF TWO WHEAT CULTIVARS THROUGH DECREASING OXIDATIVE DAMAGE

Autor: Amel ALAYAT, Zineddine BOUMEDRIS, Sana BENOSMANE, Amira ATAILIA, Nesrine HACINI

Publikováno v: Food and Environment Safety, Vol 21, Iss 1, Pp 5-15 (2022)

Using two wheat (Triticum durum) cultivars (cvs. Vitron and Simeto) hydroponic solution experiments were conducted in order to study the genotypic variation in tolerance to NaCl toxicity and to investigate effect of silicon supplied to the nutrient s

Externí odkaz: https://doaj.org/article/735f634b3cbb42d09138276b24aa772a

Zobrazit plný text záznamu

Akademický článek

Comparative Characterization of Grain Protein Content and Composition by Chromatography-Based Separation Methods (SE-HPLC and RP-HPLC) of Ten Wheat Varieties Grown in Different Agro-Ecological Zones of Algeria

Autor: Nesrine Hacini, Radia Djelloul, Ahmed Hadef, Marie-Françoise Samson, Dominique Desclaux

Publikováno v: Separations, Vol 9, Iss 12, p 443 (2022)

To characterize and compare the protein quality of ten durum wheat genotypes grown under three cropping modalities in Algeria (subhumid in Algiers, subhumid-semiarid in Constantine, and semiarid in Sétif), the protein profile of their kernels was pe

Externí odkaz: https://doaj.org/article/e3fd8400035641aaae57bc53feb7260a

Zobrazit plný text záznamu

Plný text ve formátu HTML