Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Nesrin Kaval"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 12, Pp 2683-2694 (2020)
In this study, the microbiological quality of traditionally produced Bez Sucuk in Tokat and its vicinity was investigated. For this purpose, 30 Bez Sucuk samples obtained from butchers, producers of Bez Sucuk, were analyzed for total count of mesophi
Externí odkaz:
https://doaj.org/article/7fcd83804eec48419fb996c788fbe4ab
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 8:2683-2694
In this study, the microbiological quality of traditionally produced Bez Sucuk in Tokat and its vicinity was investigated. For this purpose, 30 Bez Sucuk samples obtained from butchers, producers of Bez Sucuk, were analyzed for total count of mesophi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40d9fe8e9315f04fe275bc1063d6865d
https://doi.org/10.24925/turjaf.v8i12.2683-2694.3878
https://doi.org/10.24925/turjaf.v8i12.2683-2694.3878