Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Nesreen Z. Eleiwa"'
Autor:
Ibrahim F. Rehan, Ahmed F. Rehan, Ahmed F. Abouelnaga, Mohamed A. Hussein, Waleed R. El-Ghareeb, Nesreen Z. Eleiwa, Asmaa Elnagar, Gaber E. Batiha, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, Amin A. Hafiz, Hossam E. Gadallah, Shereen El. Abdel-Hamid, Gamal R. Hasab El-Naby, Barbara M. Benowitz, Mohamed A. Maky
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
The current study investigated the impact of different concentrations of purified egg yolk immunoglobulin Y (IgY) supplemental food on the growth performance, behaviors, cecal contents of Escherichia coli, and the meat quality of broiler chicks. Four
Externí odkaz:
https://doaj.org/article/afeb8c110d5347a5893ea07b5abb760a
Autor:
Reham M. El-Masry, Dalia Talat, Shahira A. Hassoubah, Nidal M. Zabermawi, Nesreen Z. Eleiwa, Rasha M. Sherif, Mohammed A. S. Abourehab, Randa M. Abdel-Sattar, Mohammed Gamal, Madiha S. Ibrahim, Ahmed Elbestawy
Publikováno v:
Life, Vol 12, Iss 10, p 1662 (2022)
Staphylococcus aureus (S. aureus) is a Gram-positive bacteria considered one of the leading causes of community and hospital-acquired illnesses or public health concerns. Antibiotic resistance in this microorganism is one of the greatest issues in gl
Externí odkaz:
https://doaj.org/article/5378fbe6b9b84152ae21739ddfe5ee9e
Autor:
Mohamed A. Hussein, Ibrahim F. Rehan, Ahmed F. Rehan, Nesreen Z. Eleiwa, Mootaz A. M. Abdel-Rahman, Sohaila G. Fahmy, Ahmed S. Ahmed, Mohammed Youssef, Hassan M. Diab, Gaber E. Batiha, Sara T. Alrashood, Haseeb A. Khan, Obeid Shanab, Eslam Ahmed, Hamdy Hassan, Asmaa Elnagar, Amr Elkelish, Abd El-Latif Hesham, Mohamed A. Maky
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
Drugs that are commonly used in poultry farms can potentially cause a detrimental effect on meat consumers as a result of chemical residues. Therefore, seeking a natural alternative is crucial for the health of the consumers. The egg yolk immunoglobu
Externí odkaz:
https://doaj.org/article/c0327b3184d54f13aa7f675c44ff8757
Autor:
Ibrahim F. Rehan, Mohammed Youssef, Mootaz A. M. Abdel-Rahman, Sohaila G. Fahmy, Eslam Ahmed, Ahmed S. Ahmed, Mohamed A. Maky, Hassan M. Diab, Obeid Shanab, Saad Alkahtani, Mohamed M. Abdel-Daim, Hamdy Hassan, Ahmed F. Rehan, Mohamed A. Hussien, Nesreen Z. Eleiwa, Asmaa Elnagar, Ahmed Abdeen, Abd El-Latif Hesham
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
Feed additives are used frequently in variable combinations to maximize broiler productivity and consumer safety. Therefore, we evaluated the efficiency of feed additives used in four different diets: a basal diet, a probiotic (PRO-PAC®) supplement
Externí odkaz:
https://doaj.org/article/9724a751249a4c9980dce4c27ad56ca9
Publikováno v:
Journal of Veterinary Medical Research, Vol 22, Iss 1, Pp 130-135 (2013)
This work was applied on sixty cheese samples represented by Kareish ,cheddar and Romano cheeses (20 of each).The samples were submitted to High Performance Liquid Chromatography (HPLC) for qualitative and quantitative determination of biogenic amine
Externí odkaz:
https://doaj.org/article/aedd33fbeea04d9e9c0e9e4a39f6b694
Autor:
Ibrahim F, Rehan, Ahmed F, Rehan, Ahmed F, Abouelnaga, Mohamed A, Hussein, Waleed R, El-Ghareeb, Nesreen Z, Eleiwa, Asmaa, Elnagar, Gaber E, Batiha, Mohamed A, Abdelgawad, Mohammed M, Ghoneim, Amin A, Hafiz, Hossam E, Gadallah, Shereen El, Abdel-Hamid, Gamal R Hasab, El-Naby, Barbara M, Benowitz, Mohamed A, Maky
Publikováno v:
Frontiers in veterinary science. 9
The current study investigated the impact of different concentrations of purified egg yolk immunoglobulin Y (IgY) supplemental food on the growth performance, behaviors, cecal contents of
Autor:
Gaber El-Saber Batiha, Asmaa Elnagar, Mohamed Abdelfattah Maky, Mootaz A. M. Abdel-Rahman, Mohammed Youssef, Mohamed M.A. Hussein, Hassan Mahmoud Diab, Sara T. Al-Rashood, Haseeb A. Khan, Ahmed S. Ahmed, Obeid Shanab, Ibrahim F. Rehan, Nesreen Z. Eleiwa, Eslam Ahmed, Sohaila G. Fahmy, Amr Elkelish, Ahmed F. Rehan, Hamdy Hassan, Abd El-Latif Hesham
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
Frontiers in Veterinary Science
Frontiers in Veterinary Science
Drugs that are commonly used in poultry farms can potentially cause a detrimental effect on meat consumers as a result of chemical residues. Therefore, seeking a natural alternative is crucial for the health of the consumers. The egg yolk immunoglobu
Publikováno v:
Advances in Animal and Veterinary Sciences. 8
Autor:
Sohaila G. Fahmy, Eslam Ahmed, Mohamed Abdelfattah Maky, Mohamed M. Abdel-Daim, Mohammed Youssef, Ahmed F. Rehan, Saad Alkahtani, Asmaa Elnagar, Ahmed Abdeen, Hamdy Hassan, Ibrahim F. Rehan, Hassan Mahmoud Diab, Mohamed A. Hussien, Abd El-Latif Hesham, Obeid Shanab, Mootaz A. M. Abdel-Rahman, Ahmed S. Ahmed, Nesreen Z. Eleiwa
Publikováno v:
Frontiers in Veterinary Science
Frontiers in Veterinary Science, Vol 7 (2020)
Frontiers in Veterinary Science, Vol 7 (2020)
Feed additives are used frequently in variable combinations to maximize broiler productivity and consumer safety. Therefore, we evaluated the efficiency of feed additives used in four different diets: a basal diet, a probiotic (PRO-PAC®) supplement
Autor:
Nesreen Z. Eleiwa, Hanan M. Lamada
Publikováno v:
Mansoura Veterinary Medical Journal. 17:1-6