Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Nesreen Eleiwa"'
Publikováno v:
Slovenian Veterinary Research, Vol 56, Iss 22-Suppl (2019)
The present study was conducted to monitor the prevalence of salmonellae in fresh water fish in Gharbia governorate, Egypt. A total of 120 random samples of fresh water fish (Tilapia niloticus, Mugil cephalous and Clarias lazera, 40 of each) were ana
Externí odkaz:
https://doaj.org/article/40a46a52e8ef4143a5ec7f434a021ca2
Publikováno v:
Benha Veterinary Medical Journal. 39:95-99
A grand total of ninety random samples of raw meat, grilled kofta, and kabab (30 of each) were collected from different meat restaurants in Benha city, Kaliobia governorate, Egypt. The study aimed to determine the effect of grilling on the bacteriolo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29bd0de877ed60061f9465deb1413447
https://doi.org/10.21608/bvmj.2020.52112.1310
https://doi.org/10.21608/bvmj.2020.52112.1310
Publikováno v:
Benha Veterinary Medical Journal. 39:158-160
This study was done to evaluate the efficiency of two decontaminators (Lactic and acetic acids) for decreasing the contamination level in chicken carcasses (cut up), which had been artificially inoculated with food poisoning microorganisms (Salmonell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0787b202b04279c95affbcde8868a33
https://doi.org/10.21608/bvmj.2020.50321.1297
https://doi.org/10.21608/bvmj.2020.50321.1297
Publikováno v:
Benha Veterinary Medical Journal. 37:86-90
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dde2c871d9b3c4c533bb8860fe6a996
https://doi.org/10.21608/bvmj.2019.18074.1114
https://doi.org/10.21608/bvmj.2019.18074.1114
Publikováno v:
Benha Veterinary Medical Journal. 37:77-80
Processed ready to eat meat products are considered the main source of infection with B. cereus which is an aerobic spore former bacteria commonly found in raw and processed foods. So, more cautions are needed to be considered in order to minimize th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80561292fe7bfa3333e4953da4700d4d
https://doi.org/10.21608/bvmj.2019.18087.1113
https://doi.org/10.21608/bvmj.2019.18087.1113
Publikováno v:
Benha Veterinary Medical Journal. 36:49-56
To estimate the levels of mercury and lead in fishery products,100 random samples of frozen fish, salted sardine, fesiekh and canned tuna (25 of each) were collected randomly from different fish markets in Kafr El-Sheikh and Gharbia governorates, Egy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24f000129f7000a5a53ec0af353678a2
https://doi.org/10.21608/bvmj.2019.13841.1024
https://doi.org/10.21608/bvmj.2019.13841.1024
Publikováno v:
Benha Veterinary Medical Journal. 34:234-245
Foodborne diseases affect millions of people each year. To reduce the incidence of bacterialfoodborne pathogens such as V. parahaemolyticus, more effective treatment methods are needed.Accordingly, the effect of marinating fish fillets with lemon jui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cadfbbed1dd25e5e52b86ab92104c79
https://doi.org/10.21608/bvmj.2018.29434
https://doi.org/10.21608/bvmj.2018.29434
Publikováno v:
Benha Veterinary Medical Journal. 34:246-254
A grand total of 100 random samples of fresh water fish with average weight 100-250g(Oreochromis niloticus), marine water fish (Mugil cephalus), and shell fish (shrimp and crab) withaverage weight 10-50g were collected from different markets in Gharb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d28e67befa01a147492200a004b1be4e
https://doi.org/10.21608/bvmj.2018.29435
https://doi.org/10.21608/bvmj.2018.29435
Publikováno v:
Benha Veterinary Medical Journal. 34:269-276
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b0520b061eb6b00c88180541da98f55
https://doi.org/10.21608/bvmj.2018.54251
https://doi.org/10.21608/bvmj.2018.54251
Publikováno v:
Benha Veterinary Medical Journal. 34:392-403
Staphylococcus aureus is frequently implicated in food borne illnesses. A total of 100 random samples of meat products represented by minced meat, beef burger, kofta and luncheon (25 of each) were collected from different supermarkets in Gharbia gove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d5a63e54872e87d72c0a1f3d9052992
https://doi.org/10.21608/bvmj.2018.54492
https://doi.org/10.21608/bvmj.2018.54492