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pro vyhledávání: '"Neslihan Ulubayram"'
Autor:
Neslihan Ulubayram, Aycan Yigit Cinar
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 66 (2023)
Abstract Royal Jelly (RJ) is a unique functional food having rich nutrient composition. Due to its extremely sensitive and perishable nature, the cold chain is inevitable to maintain the biological properties of RJ. Microencapsulation is considered a
Externí odkaz:
https://doaj.org/article/0eef91c5d5344967988435528cc556d6
Autor:
Ayse Neslihan Dundar, Aycan Cinar, Seda Altuntas, Neslihan Ulubayram, Gokce Taner, Adnan Fatih Dagdelen, Huseyin Demircan, Rasim Alper Oral
Publikováno v:
Journal of the Science of Food and Agriculture. 102:5502-5511
Royal jelly (RJ) is a unique beehive product and has been recommended for human health since ancient times because of its antioxidant, antimicrobial, antiproliferative, neuroprotective, anti-lipidemic and anti-aging features. However, the biggest obs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7200888d16db24da46f1b7f43419be47
https://doi.org/10.1002/jsfa.11905
https://doi.org/10.1002/jsfa.11905