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pro vyhledávání: '"Neslihan Ekinci Engin Gür"'
Publikováno v:
International Journal of Innovative Approaches in Science Research. 5:84-103
For fresh fruits to be consumed and relished, they have to stimulate the senses of taste and smell as well as have good visual properties. In terms of the consumption of a fruit, its aroma, which constitutes the taste and odor elements, is of major i