Zobrazeno 1 - 10
of 656
pro vyhledávání: '"Neslişah"'
Autor:
Rümeysa Yeniçağ, Neslişah Rakıcıoğlu
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 478-492 (2024)
Soft beverages are an important part of fluid intake; however, it should be the main target to choose the right beverages according to healthy nutrition. This study aimed to determine, evaluate, and create a database of the total antioxidant capacity
Externí odkaz:
https://doaj.org/article/f97225abf48b492eb017014d8bfaedb2
Publikováno v:
Mehmet Akif Ersoy Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, Vol 10, Iss 3 (2023)
Externí odkaz:
https://doaj.org/article/918fbfb93c80484dbd3b56053104c81b
Autor:
Aybüke ŞAHSUVAR, Neslişah AKTAŞ ÜSTÜN
Publikováno v:
Sportif Bakış Spor ve Eğitim Bilimleri Dergisi, Vol 10, Iss 1, Pp 42-56 (2023)
The present study aimed to analyze self-confidence, perceived exam anxiety and academic success of Hatay Mustafa Kemal University School of Physical Education and Sports students according to personal features and reveal the relationships between the
Externí odkaz:
https://doaj.org/article/66c60c99f2a044a9954281fa78060c7a
Autor:
Akay SÜNER, Neslişah AKTAŞ ÜSTÜN
Publikováno v:
Sportif Bakış Spor ve Eğitim Bilimleri Dergisi, Vol 9, Iss 3, Pp 346-355 (2022)
This study aimed to examine the effects of workplace leisure preference on the health perception of Hatay Mustafa Kemal University academic staff. The research was designed as correlational cross sectional quantitative study and 400 randomly chosen f
Externí odkaz:
https://doaj.org/article/09718e555cd949788b8cda6b40305487
Autor:
Neslişah Kesici, Nilgün Çolpan Erkan
Publikováno v:
Journal of Architecture and Urbanism, Vol 47, Iss 1 (2023)
The facades that define the public open space shape the pedestrian behavior by affecting the visual perception of the pedestrians. In the literature on facade and human interaction, there are pioneering studies in the perspective of environmental per
Externí odkaz:
https://doaj.org/article/feae7165e9824c7ca51d9abafe59dacd
Publikováno v:
Journal of Architectural Sciences and Applications, Vol 6, Iss 2, Pp 404-413 (2021)
2019 yılının sonlarında ilk olarak Çin’in Wuhan kentinde görülen, COVID-19 olarak adlandırılan Yeni Koronavirüs Hastalığı çok kısa sürede tüm dünyaya yayılmış, Dünya Sağlık Örgütü (WHO) tarafından pandemi olarak ilan edi
Externí odkaz:
https://doaj.org/article/f0ca5b793b504beca583085836f3f304
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
Nutrition plays an important role in improving sports performance. The present study aimed at nutritional assessment and examined the relationship between athletic performance and body composition in soccer referees at different levels. The study par
Externí odkaz:
https://doaj.org/article/b37e39bd38764f3eaf8cc90e9ccb7142
Autor:
Ümit Doğan Üstün, Neslişah Aktaş Üstün
Publikováno v:
Sportif Bakış Spor ve Eğitim Bilimleri Dergisi, Vol 7, Iss SI1, Pp 38-48 (2020)
This study aimed to examine the awareness of Hatay Mustafa Kemal University students about the benefits of recreational activities. Eight hundred twenty students studying in different faculties at Tayfur Ata Sökmen Campus voluntarily participated in
Externí odkaz:
https://doaj.org/article/216260c68f424cdd8df6645bfe345706
Autor:
Neslişah Rakıcıoğlu, Rümeysa Yeniçağ
Publikováno v:
Sakarya Tıp Dergisi, Vol 9, Iss 3, Pp 387-397 (2019)
Bası yaraları, baskı veya sıkıştırma sonucu genelde kemik çıkıntısının üzerinde bulunan deri ve/veya dokunun hasarıdır. Yaşlılar bası yarası gelişim riski bakımından en riskli gruptur. Bası yaraları; istenmeyen ağırlık kay
Externí odkaz:
https://doaj.org/article/fedcdc2dca4141c48f073b29c6d96bfc
Assessment of Relationship Between Nutritional Status and Handgrip Strength in Hemodialysis Patients
Publikováno v:
Galician Medical Journal, Vol 27, Iss 3, Pp E202034-E202034 (2020)
In hemodialysis patients, the prevalence of malnutrition is high; a decrease in muscle strength is observed. The objective of the research was to evaluate the nutritional status of hemodialysis patients and the relationship between the nutritiona
Externí odkaz:
https://doaj.org/article/3e52b86684b24f11b029248ac58b42dc