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pro vyhledávání: '"Nesil Nurman"'
Autor:
Nesil Nurman, Faruk Tamtürk, Haniyeh Rasouli Pirouzian, Esra Akdeniz, Pelin Angın, Osman Sagdic, Omer Said Toker, Mine Büker
Publikováno v:
Journal of Food Processing and Preservation. 45
The purpose of the this study was to determine the effects of dried apple pomace (DAP) as a partial replacer for sucrose on the compound chocolate and chocolate spread formulation. The DAP concentrations changed between 4 and 20 g/100 g. The results
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9769a3964411b24597581da58778ad8
https://doi.org/10.1111/jfpp.15773
https://doi.org/10.1111/jfpp.15773
