Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Nesil Nurman"'
Autor:
Nesil Nurman, Faruk Tamtürk, Haniyeh Rasouli Pirouzian, Esra Akdeniz, Pelin Angın, Osman Sagdic, Omer Said Toker, Mine Büker
Publikováno v:
Journal of Food Processing and Preservation. 45
The purpose of the this study was to determine the effects of dried apple pomace (DAP) as a partial replacer for sucrose on the compound chocolate and chocolate spread formulation. The DAP concentrations changed between 4 and 20 g/100 g. The results
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9769a3964411b24597581da58778ad8
https://doi.org/10.1111/jfpp.15773
https://doi.org/10.1111/jfpp.15773
Autor:
Büker, Mine1 (AUTHOR), Angın, Pelin1 (AUTHOR), Nurman, Nesil1 (AUTHOR), Rasouli Pirouzian, Haniyeh2 (AUTHOR) rasoulipirouzian@tbzmed.ac.ir, Akdeniz, Esra1 (AUTHOR), Toker, Omer Said1 (AUTHOR), Sagdic, Osman1 (AUTHOR), Tamtürk, Faruk3 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Oct2021, Vol. 45 Issue 10, p1-10. 10p.