Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Nesibe Ebru Kafkas"'
Autor:
Muhammet Ali Gündeşli, Remzi Ugur, Ipek Urün, Sezai Ercisli, Nesibe Ebru Kafkas, Gulce Ilhan, Velibor Spalevic, Riaz Ullah, Ahmed Bari
Publikováno v:
Horticultural Science, Vol 51, Iss 2, Pp 111-126 (2024)
Nowadays, the interest in research to determine the healthy compounds in fig fruits has increased, as many of them have been found to be beneficial to human health. This study aimed to determine the sugars, organic acids, total phenolic content, anti
Externí odkaz:
https://doaj.org/article/df316ff24a3646078b9df0e859c640da
Publikováno v:
Agronomy, Vol 14, Iss 8, p 1786 (2024)
In modern horticulture, biostimulants can be an effective alternative to traditional, industrial means of production. The aim of the study was to assess the effect of three biostimulants (Calgreen, Erathis, Greit VG) containing selected macronutrient
Externí odkaz:
https://doaj.org/article/b268341d9b3b49909825871ac2dd6571
Autor:
Youness El Abdali, Hamza Saghrouchni, Mohammed Kara, Ibrahim Mssillou, Aimad Allali, Yousef A. Bin Jardan, Nesibe Ebru Kafkas, El-Mehdi El-Assri, Hiba-Allah Nafidi, Mohammed Bourhia, Khalid S. Almaary, Noureddine Eloutassi, Abdelhak Bouia
Publikováno v:
Plants, Vol 12, Iss 22, p 3850 (2023)
Apple vinegar is highly recommended for nutrition due to its health benefits and bioactive components. However, the apple cultivar greatly influences the quality of the vinegar. In this research, our focus was on examining the impact of four differen
Externí odkaz:
https://doaj.org/article/9eaa6e301d86494ba7d7610c58b22fd4
Autor:
Farah Elgudayem, Abdullah Aldiyab, Marzough Aziz Albalawi, Awatif Omran, Nesibe Ebru Kafkas, Hamza Saghrouchni, Işil Var, Md Atikur Rahman, Ayman El Sabagh, Mohamed Sakran, Chedlia Ben Ahmed
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
PurposeThe Polygonum equisetifome is a prospective plant source of high protein, unsaturated fatty acids, and useful safe bioactive molecules. Therefore, the aim of this study was to optimize the ultrasonic aqueous extraction of phenols from P. equis
Externí odkaz:
https://doaj.org/article/06843615b03d406680c30faaca2271ee
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 12, Pp 2265-2271 (2021)
Crabapple (Malus tribolata C.K. Schneid.), which one of the rare wild fruit trees in Turkey. This study was carried out to determine the aroma compounds, phenolic compound, antioxidant capacity and some fruit properties of fruits obtained from 2 diff
Externí odkaz:
https://doaj.org/article/0a794543292f47ca8cf2e632d41e2a0c
Autor:
Nico Lippi, Elisa Senger, Saila Karhu, Bruno Mezzetti, Marta Cianciabella, Beatrice Denoyes, Duygu Ayvaz Sönmez, Marina Fidelis, Edoardo Gatti, Monika Höfer, Nesibe Ebru Kafkas, Luca Mazzoni, Susan McCallum, Klaus Olbricht, Saverio Orsucci, Sonia Osorio, Dora Pinczinger, Stefano Predieri, Susanna Rokka, José Federico Sánchez-Sevilla, Gianluca Savini, Carmen Soria, Björn Usadel, Paolo Zucchi, Medoro Chiara
Publikováno v:
Agriculture, Vol 13, Iss 2, p 314 (2023)
A comprehensive lexicon is a necessary communication tool between the panel leader and panelists to describe each sensory stimulus potentially evoked by a product. In the current scientific breeding and trading scenario, a multilingual sensory lexico
Externí odkaz:
https://doaj.org/article/e8c2c7abb046410da34ad8d220f58f46
Publikováno v:
Horticulturae, Vol 8, Iss 7, p 664 (2022)
Foliar fertilization makes it possible to quickly provide plants with essential nutrients, mainly micronutrients, which can significantly improve the quality of yields. The aim of this study was to evaluate the effect of foliar fertilization with fer
Externí odkaz:
https://doaj.org/article/5c12656f26b549bcac3b9ef11eb03478
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 20, Iss 2 (2021)
The natural and ubiquitous production of figs throughout Turkey makes it one of the most important centers of fig genetic resources. The current study aims to determine the most important phytochemical ingredients of a local variety of fig (Ficus car
Externí odkaz:
https://doaj.org/article/a8859252a3da436eb618e03e61668e5f
Autor:
Songul Comlekcioglu, Farah Elgudayem, Gozde Nogay, Nesibe Ebru Kafkas, Rayda Ben Ayed, Sezai Ercisli, Amine Assouguem, Rafa Almeer, Agnieszka Najda
Publikováno v:
Horticulturae, Vol 8, Iss 5, p 416 (2022)
Olives are an essential ingredient in Turkish food culture. Turkey has grown to become one of the top five producers of olives and olive oils in the world. Olive trees in general are found in the coastal parts of the country. The fruits of six tradit
Externí odkaz:
https://doaj.org/article/829d7242934c4e58ac45ad79946f5a11
Autor:
Şule Hilal Attar, Muhammet Ali Gündeşli, Ipek Urün, Salih Kafkas, Nesibe Ebru Kafkas, Sezai Ercisli, Chunfeng Ge, Jiri Mlcek, Anna Adamkova
Publikováno v:
Molecules, Vol 27, Iss 3, p 808 (2022)
Pitaya is one of the most preferred and produced tropical fruit species recently introduced to the Mediterrranean region in Turkey. Due to its nutritional fruits with high economic value, the popularity of pitaya increases steadily in Turkey as an al
Externí odkaz:
https://doaj.org/article/29fcb5ba9c8649fd8a1454c59901afd4