Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nesamvuni CN"'
Autor:
Akinmoladun OF; Department of Nutrition, Faculty of Health Sciences, University of Venda, Private Bag X5050, Thohoyandou, 0950, South Africa. seunfunmion71@gmail.com.; Department of Nutrition and Dietetics, College of Agriculture, Food Science and Technology, Wesley University, PMB 507 Ondo, Ondo State, Nigeria. seunfunmion71@gmail.com.; Department of Health Science, University of the People, Pasadena, CA 91101, USA. seunfunmion71@gmail.com., Bamidele OP; Department of Food Science and Technology, University of Venda, Private Bag X5050, Thohoyandou, 09590, South Africa., Jideani VA; Department of Food Technology, Cape Peninsula University of Technology, P.O. Box 652, Cape Town, 8000, South Africa., Nesamvuni CN; Department of Nutrition, Faculty of Health Sciences, University of Venda, Private Bag X5050, Thohoyandou, 0950, South Africa.
Publikováno v:
Current nutrition reports [Curr Nutr Rep] 2023 Dec; Vol. 12 (4), pp. 603-616. Date of Electronic Publication: 2023 Oct 28.
Autor:
Akinmoladun OF; Department of Nutrition, School of Health Sciences, 56868University of Venda, Thohoyandou, South Africa.; Nutrition and Dietetics Unit, Department of Food Science and Technology, College of Agriculture, Food Science and Technology, 398081Wesley University, Ondo, Ondo State, Nigeria., Femi FA; Department of Food Science and Technology, School of Agriculture and Agricultural Technology, 119054Federal University of Technology, Minna, Niger State, Nigeria., Nesamvuni CN; Department of Nutrition, School of Health Sciences, 56868University of Venda, Thohoyandou, South Africa.
Publikováno v:
Nutrition and health [Nutr Health] 2022 Nov 14, pp. 2601060221138894. Date of Electronic Publication: 2022 Nov 14.
Autor:
Mahopo TC; Centre for Sustainable Agriculture, Rural Development and Extension, University of the Free State, Bloemfontein, South Africa.; Department of Nutrition, University of Venda, Thohoyandou, South Africa., Nesamvuni CN; Centre for Sustainable Agriculture, Rural Development and Extension, University of the Free State, Bloemfontein, South Africa.; Department of Nutrition, University of Venda, Thohoyandou, South Africa., Nesamvuni AE; Centre for Sustainable Agriculture, Rural Development and Extension, University of the Free State, Bloemfontein, South Africa., de Bryun M; Centre for Sustainable Agriculture, Rural Development and Extension, University of the Free State, Bloemfontein, South Africa., van Niekerk J; Centre for Sustainable Agriculture, Rural Development and Extension, University of the Free State, Bloemfontein, South Africa., Ambikapathi R; Department of Public Health, Purdue University, West Lafayette, IN, United States.
Publikováno v:
Frontiers in public health [Front Public Health] 2022 Jul 13; Vol. 10, pp. 849059. Date of Electronic Publication: 2022 Jul 13 (Print Publication: 2022).
Autor:
Motebejana TT; Nutrition Department, School of Health Sciences, University of Venda, Thohoyandou, South Africa, and Limpopo Provincial Department of Health in South Africa; tinnymotebejane@gmail.com., Nesamvuni CN; Nutrition Department, School of Health Sciences, University of Venda, Thohoyandou, South Africa; cebisa.nesamvuni@univen.ac.za., Mbhenyane X; Human Nutrition Division, Faculty of Medicine and Health Sciences, Stellenbosch University, Tygerberg, 7505, PO Box 241, Cape Town, 8000, South Africa; xgm@sun.ac.za.
Publikováno v:
Ethiopian journal of health sciences [Ethiop J Health Sci] 2022 Jan; Vol. 32 (1), pp. 103-116.
Autor:
Mushaphi LF; 1 Department of Nutrition, University of Venda, Thohoyandou, Limpopo Province, South Africa., Mahopo TC; 1 Department of Nutrition, University of Venda, Thohoyandou, Limpopo Province, South Africa., Nesamvuni CN; 1 Department of Nutrition, University of Venda, Thohoyandou, Limpopo Province, South Africa., Baloyi B; 1 Department of Nutrition, University of Venda, Thohoyandou, Limpopo Province, South Africa., Mashau E; 1 Department of Nutrition, University of Venda, Thohoyandou, Limpopo Province, South Africa., Richardson J; 2 Division of Infectious Diseases and International Health, University of Virginia, Charlottesville, VA, USA., Dillingham R; 2 Division of Infectious Diseases and International Health, University of Virginia, Charlottesville, VA, USA., Guerrant R; 2 Division of Infectious Diseases and International Health, University of Virginia, Charlottesville, VA, USA., Ambikapathi R; 3 Fogarty International Center, National Institutes of Health, Bethesda, MD, USA.; 4 Department of Global Health and Population at Harvard T.H. Chan School of Public Health, Boston, MA, USA., Bessong P; 5 HIV/AIDS & Global Health Research Programme, University of Venda, Thohoyandou, South Africa.
Publikováno v:
Food and nutrition bulletin [Food Nutr Bull] 2017 Sep; Vol. 38 (3), pp. 428-440. Date of Electronic Publication: 2017 Mar 10.