Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Nesa Dibagar"'
Publikováno v:
Foods, Vol 13, Iss 19, p 3084 (2024)
In this study, the hot-air drying of caraway seeds was enhanced using two nonthermal physical field technologies: cold plasma (CP) and ultrasonic waves (US). Air drying temperatures of 35, 45, and 55 °C with CP pretreatment exposure times (CPt) of 2
Externí odkaz:
https://doaj.org/article/ce9419232007427e8590963706dcce2b
Autor:
Chibuzo Stanley Nwankwo, Endurance Oghogho Okpomor, Nesa Dibagar, Marta Wodecki, Wiktor Zwierz, Adam Figiel
Publikováno v:
Foods, Vol 12, Iss 18, p 3437 (2023)
Freeze-drying is an excellent method for dehydration due to its benefits, including increased shelf-life, unique texture, and, in particular, good nutritive quality. However, the applicability of traditional freeze-drying systems in the food industry
Externí odkaz:
https://doaj.org/article/90c91871f8d24014b9fbc7d6204a1c6a
Publikováno v:
Food and Bioprocess Technology. 15:2065-2083
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::042c1c469b9b9eb9bf07af567a59c23d
https://doi.org/10.1007/s11947-022-02863-8
https://doi.org/10.1007/s11947-022-02863-8
Publikováno v:
Food and Bioproducts Processing. 132:114-129
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e38b943d60e1c28918c40d51ad1ca6a0
https://doi.org/10.1016/j.fbp.2022.01.004
https://doi.org/10.1016/j.fbp.2022.01.004
Publikováno v:
Journal of Food Process Engineering. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::333771796d8bd4e1257c5aa5d60fc64e
https://doi.org/10.1111/jfpe.14166
https://doi.org/10.1111/jfpe.14166
Publikováno v:
Food and Bioproducts Processing. 123:42-59
The objective of the present issue was to inquire the effect of ultrasound assisted convective drying on a thin layer of sunflower seeds. The process was carried out utilizing a hybrid chamber dryer, outfitted with an ultrasound generator with indire
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::516cfb4fe175e0c51cba34a2f5d09c2d
https://doi.org/10.1016/j.fbp.2020.05.014
https://doi.org/10.1016/j.fbp.2020.05.014
Publikováno v:
Ultrasonics Sonochemistry. 53:25-43
This study investigates the feasibility of achieving a modified rough rice air-drying with ultrasound intervention (US) set at 21 kHz frequency. The process was carried out using an ultrasound assisted convective dryer and analyzed in terms of drying
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35c2f130543269521a190f4ebe8d3504
https://doi.org/10.1016/j.ultsonch.2018.12.011
https://doi.org/10.1016/j.ultsonch.2018.12.011
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 10:371-381
Infrared assisted vacuum drying technology is a newly emerged strategy, which found its place in the food drying industry. Therefore, in this research, the effectiveness of near infrared (NIR) and ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f52ae23661386a93d3356246ee0c0a28
https://doi.org/10.3920/qas2017.1252
https://doi.org/10.3920/qas2017.1252
Autor:
Nesa Dibagar, Reza Amiri Chayjan
Publikováno v:
Drying Technology. 37:1097-1112
This study has examined the influence of ultrasonic-assisted hot air drying process on the dehydration behavior of in-bin rough rice (Oryza sativa) kernels. To this aim, the experimental drying kin...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb489f58a7656275776647d025432ed3
https://doi.org/10.1080/07373937.2018.1485693
https://doi.org/10.1080/07373937.2018.1485693
Second Hankel determinant for a subclass of analytic bi-univalent functions defined by subordination
Publikováno v:
Volume: 42, Issue: 5 2798-2808
Turkish Journal of Mathematics
Turkish Journal of Mathematics
In this work with a different technique we obtain upper bounds of the functional $\left|a_2a_4-a_3^2\right|$ for functions belonging to a comprehensive subclass of analytic bi-univalent functions, which is defined by subordinations in the open unit d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0fe845c598a49c53d7fc944fa835b45
https://doi.org/10.3906/mat-1710-106
https://doi.org/10.3906/mat-1710-106