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Autor:
Rocha DR; Faculty of Nutrition, University of Western São Paulo (UNOESTE), São Paulo, Brazil., Nery JF; Faculty of Nutrition, University of Western São Paulo (UNOESTE), São Paulo, Brazil., Furini LN; Department of Physics, Chemistry, and Biology, Universidade Estadual Paulista (UNESP), São Paulo, Brazil., Constantino CJL; Department of Physics, Chemistry, and Biology, Universidade Estadual Paulista (UNESP), São Paulo, Brazil., Eller LKW; Faculty of Nutrition, University of Western São Paulo (UNOESTE), São Paulo, Brazil.; Post graduate Program in Health Sciences, University of Western São Paulo (UNOESTE), São Paulo, Brazil., Nai GA; Faculty de Medicine, University of Western São Paulo (UNOESTE), São Paulo, Brazil.; Post graduate Program in Health Sciences, University of Western São Paulo (UNOESTE), São Paulo, Brazil., Nakagaki WR; Faculty of Nutrition, University of Western São Paulo (UNOESTE), São Paulo, Brazil. wilromero@unoeste.br.; Post graduate Program in Health Sciences, University of Western São Paulo (UNOESTE), São Paulo, Brazil. wilromero@unoeste.br.
Publikováno v:
Lasers in medical science [Lasers Med Sci] 2020 Oct; Vol. 35 (8), pp. 1703-1709. Date of Electronic Publication: 2020 Jan 17.