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pro vyhledávání: '"Nermin S. Abdel-Hamid"'
Publikováno v:
Annals of Agricultural Sciences, Vol 62, Iss 2, Pp 151-159 (2017)
The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were measured at concentrations of 0.01–2.56 mg/mL of grape and mulberry leaves ethanolic extracts. The MIC values were ranged from 0.08 to 0.16 mg/mL against P
Externí odkaz:
https://doaj.org/article/788fa54cff084f9ebe637137cdf1f212
Autor:
Nermin, S. Abdel-Hamid1, Abdel-Khalek, Hanan H.1, Mattar, Z. A.1, Abou-Taleb, Khadiga A.2, Ramadan, El.M.2
Publikováno v:
Arab Universities Journal of Agricultural Sciences. 2017, Vol. 25 Issue 2, p377-385. 9p.
Publikováno v:
Annals of Agricultural Sciences, Vol 62, Iss 2, Pp 151-159 (2017)
The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were measured at concentrations of 0.01–2.56 mg/mL of grape and mulberry leaves ethanolic extracts. The MIC values were ranged from 0.08 to 0.16 mg/mL against P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::759396f750d626bc5b2c18f139c8cd80
http://www.sciencedirect.com/science/article/pii/S057017831730026X
http://www.sciencedirect.com/science/article/pii/S057017831730026X